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Showing only recipes by “Christopher Idone.”

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Oysters Rockefeller

The famed oyster creation was invented in 1899 in New Orleans at Antoine’s restaurant and named for the richness of its green sauce. The ...


Codfish Balls

   Soak the cod in cold water to cover for 12 hours, changing the water two or three times. Soak the fish in milk to cover for another 6 ...

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Rye and Cheddar Biscuits

Preheat the oven to 450°. In a mixing bowl, combine all of the dry ingredients. Using your fingers or an electric mixer, blend the but...


Curried Stewed Tomatoes

Coarsely chop the tomatoes and place them in a heavy saucepan. Add the reserved juice and set over moderate heat. Bring the tomatoes to ...


Green Tomato Tart

Preheat he oven to 350° F.  Prepare the pie dough.  While the pastry is chilling, heat the oil in a skillet and add the onions. Slowly c...


Succotash with Three Steamed Fish

 Cut the kernels of corn from the cobs into a bowl.With a large spoon, scrape the milk from the cob into the bowl wit the corn. Reserve.B...


Stewed Tomatoes with Rosemary

Fresh ripe tomatoes are one of summer’s joys. They need little seasoning and the fresh taste is incomparable. After stewing, the tomatoes...


Jason’s Blueberry Pie

   Preheat the oven to 400°. Prepare the pie dough and chill it. In a mixing bowl, mix the blueberries with the sugar and tapioca. Line a...


Baked Beans with Black Duck Breasts and Linguiça Sau...

If the salt pork is very salty, boil it first. Otherwise it will burn and brown before the fat is rendered.


Brown Bread

Butter the steamed pudding mold, including the cove.  In a large bowl, combine the flours, cornmeal, baking soda, and salt. Add the butt...


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