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Showing only recipes by “Christopher Idone.”

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222
oysters-rockefeller

Oysters Rockefeller

The famed oyster creation was invented in 1899 in New Orleans at Antoine’s restaurant and named for the richness of its green sauce...

by Christopher Idone

386
curried-stewed-tomatoes

Curried Stewed Tomatoes

Coarsely chop the tomatoes and place them in a heavy saucepan. Add the reserved juice and set over moderate heat. Bring the tomatoes to ...

389
stewed-tomatoes-with-rosemary

Stewed Tomatoes with Rosemary

Fresh ripe tomatoes are one of summer’s joys. They need little seasoning and the fresh taste is incomparable. After stewing, the to...

390
jasonrsquos-blueberry-pie

Jason’s Blueberry Pie

   Preheat the oven to 400°. Prepare the pie dough and chill it. In a mixing bowl, mix the blueberries with the sugar and t...

392
baked-beans-with-black-duck-breasts-and-linguiccedila-sausages

Baked Beans with Black Duck Breasts and...

If the salt pork is very salty, boil it first. Otherwise it will burn and brown before the fat is rendered.

393
brown-bread

Brown Bread

Butter the steamed pudding mold, including the cove.  In a large bowl, combine the flours, cornmeal, baking soda, and salt. Ad...

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