Search Results

Showing only recipes by “Christopher Hirsheimer.”

Click Search when you're done! (or just hit ENTER)
22604
white-asparagus-with-mandarin-orange-mayonnaise

White Asparagus with Mandarin Orange Mayonnaise

At the market, white asparagus is less common than green, so splurge when you see it, or create a striking platter by using a mixture of ...

22605
roasted-duck-legs-smothered-with-cherries

Roasted Duck Legs Smothered with Cherries

This dish was inspired by a recipe for whole duck from Lagier Ranches. The marriage of cherries and duck legs is simple and succulent.

22606
springtime-green-pasta

Springtime Green Pasta

Favas, peas, and artichokes come back each spring to the market, slowly at first and then in divine abundance. This dish is an ideal way ...

22607
lamb-shanks-with-olives

Lamb Shanks with Olives

Lamb shanks benefit from long, slow cooking, as in this braise where they are paired with olives. If you can’t find anchovy-stuffed...

22608
sorrel-soup

Sorrel Soup

This simple soup lets the tart taste of sorrel shine through. Top each serving with a spoonful of crème fraîche or sour crea...

22609
salsa-verde

Salsa Verde

This vibrant salsa verde is deliciously piquant. Use it on chicken, white beans, seafood, or roasted beets. You can add other herbs if yo...

22610
roasted-halibut-with-braised-artichokes-and-potatoes

Roasted Halibut with Braised Artichokes and Potatoes

Here’s a delightful one-dish meal. The earthiness of the artichokes and potatoes riffs off the saltiness of the olives and the mild...

22611
fuyu-persimmon-and-radicchio-salad-with-feta-and-pomegranate-seeds

Fuyu Persimmon and Radicchio Salad with Feta and Pom...

The colors of this salad—red, orange, and white—are dazzling. The sprinkle of pomegranate seeds provides a good crunch, and t...

22612
herb-roasted-guinea-hen-with-mushrooms

Herb-Roasted Guinea Hen with Mushrooms

Guinea hens aren’t quite as meaty as chickens, but their flesh is far more flavorful.

22613
braised-swiss-chard-armistead

Braised Swiss Chard Armistead

Here’s an easy, delicious side dish for just about any meat, fowl, or fish main course, or you can swirl it into a pot of cooked be...

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?