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Showing only recipes by “Christopher Schlesinger.”

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4398
grilled-shrimp-with-pineapple-ancho-chile-salsa-and-tortillas

Grilled Shrimp with Pineapple-Ancho Chile Salsa and...

I first tasted pineapple and cilantro in a salsa in San Bias, on the west coast of Mexico, which possesses some of the best shrimp I ever...

4399
tropical-gazpacho

Tropical Gazpacho

Just kind of fooling around one day with some underripe mango and pineapple, I came up with this recipe, one of my all-time favorites. I...

4400
grilled-salmon-lomi-lomi-style

Grilled Salmon, Lomi Lomi Style

This is a takeoff of sorts on the Hawaiian luau salmon preparation called lomi lomi, The difference is that in this preparation, the sal...

4403
grilled-pompano-with-lime-and-olive-oil

Grilled Pompano with Lime and Olive Oil

The pompano is an East Coast fish that runs from New England to South America. I know a lot of people in Florida who claim this is the b...

4408
basic-all-american-barbecue-sauce

Basic All-American Barbecue Sauce

I define barbecue sauce as a traditional American sauce, usually made with ketchup, that is used on grilled chicken, ribs, pork, etc. Th...

4410
chile-ginger-grilled-tuna-with-korean-style-salad

Chile-Ginger Grilled Tuna, with Korean-style Salad

Up until about ten years ago, tuna might have been considered an underutilized species—we ate lots of it, but only the mushy canned stuff...

4411
grilled-shrimp-and-bacon-skewers-with-pickled-onion-and-avocado-salad

Grilled Shrimp and Bacon Skewers with Pickled Onion ...

Grilled shrimp is a Mexican standard on both coasts. Here we put the tasty little crustaceans on a skewer with slab bacon that has been b...

4412
chinese-style-baby-back-ribs-with-ginger-scallion-barbecue-sauce

Chinese-Style Baby Back Ribs with Ginger-Scallion Ba...

Where I come from, we don’t really call baby back ribs barbecue. I was appalled, for example, when they allowed them to be entered in the...

4413
grilled-spicy-new-potato-salad

Grilled Spicy New Potato Salad

Served hot, this dish is like grilled hash browns; served cold, it’s a flavorful and unusual potato salad. The deep flavor of well-browne...

4418
grilled-swordfish-with-artichokes-tomatoes-and-olives

Grilled Swordfish with Artichokes, Tomatoes, and Olives

Along with tuna, swordfish is probably the preeminent grilling fish, because the tight texture of its flesh approximates that of meat. Sw...

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