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Showing only recipes by “Cecilia Hae-Jin Lee.”

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7200
mixed-rice-bowl

Mixed Rice Bowl

Every cook has a different way of making his or her own bibim bap. This recipe may seem complicated at first glance, but it really isn’t....

by Cecilia Hae-Jin Lee

7201
seasoned-chili-paste

Seasoned Chili Paste

Used to season such dishes as Mixed Rice Bowl (Bibim Bap), Yangnyum Gochujang can also be served as a dipping sauce for fresh vegetables ...

by Cecilia Hae-Jin Lee

7202
red-bean-porridge

Red Bean Porridge

According to old customs, red bean porridge is eaten on the shortest day of the year, the Winter Solstice (Dongji). Bowls of red bean por...

by Cecilia Hae-Jin Lee

7203
sweet-rice-balls

Sweet Rice Balls

Sweet rice balls are used in soups and porridges or can make an easy dessert or snack when coated with cinnamon, soybean powder, or sesam...

by Cecilia Hae-Jin Lee

7204
quick-kimchi

Quick Kimchi

This recipe is easy to make with readily available ingredients and without a lot of prep work. Because all the vegetables are sliced into...

by Cecilia Hae-Jin Lee

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7205
cucumber-kimchi

Cucumber Kimchi

Very popular in our household, it was also chosen as a Top Ten Recipe of the Year in 1999 by the Los Angeles Times food staff. It’s a won...

by Cecilia Hae-Jin Lee

7206
green-onion-pancakes

Green Onion Pancakes

Eaten as a snack, appetizer or meal, the secret to making any jun crispy is to use very cold water in the batter. Rice flour gives it a s...

by Cecilia Hae-Jin Lee

7207
seasoned-soy-sauce

Seasoned Soy Sauce

A popular dipping sauce, it can also be used for seasoning vegetables, fish, and meat. It also makes a nice accompaniment to some noodle ...

by Cecilia Hae-Jin Lee

7208
vinegar-soy-sauce

Vinegar Soy Sauce

Another popular dipping sauce, it is usually served with dumplings and other dishes.

by Cecilia Hae-Jin Lee

7209
spicy-beef-soup

Spicy Beef Soup

This traditional dish is a wonderfully spicy soup for cold weather. It may seem like a lot of green onions, but once they are cooked, you...

by Cecilia Hae-Jin Lee

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