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Showing only recipes by “Brigit Binns.”

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10969
pancakes-with-blueberries-and-creme-fraiche

Pancakes with Blueberries and Crème Fraîche

The blue and gold of these pancakes reminds me of spring on the central coast of California. When I was little, we spent all our vacation...

10970
cinnamon-popovers

Cinnamon Popovers

There is virtually no difference between a popover and a Yorkshire pudding, the ubiquitous accompaniment to roast beef throughout the Bri...

10972
baked-polenta-with-eggplant-sun-dried-tomatoes-and-basil-sauce

Baked Polenta with Eggplant, Sun-dried Tomatoes, and...

For this dish, the polenta can be made up to 24 hours ahead of time, or the whole dish can be assembled and held for a few hours before c...

10973
homemade-chicken-stock

Homemade Chicken Stock

If you have the time, it is well worth making your own stock. Save backs, wings, and other raw or cooked chicken trimmings in the freezer...

10974
baby-greens-with-blood-oranges-and-sage-prosciutto-polenta-croutons

Baby Greens with Blood Oranges and Sage-Prosciutto P...

When I arrived back in America after years of living in Spain, my choice of where to live was based on the availability of baby salad gre...

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10975
grilled-polenta-crostini

Grilled Polenta Crostini

This is a master recipe. Not only is it masterfully good but it can be used as the model for literally hundreds of crostini with differen...

10978
gorgonzola-puffs

Gorgonzola Puffs

These nuggets of flavor could be served on tiny doilies or in little paper muffin cups for passing at a cocktail party. Then they can jus...

10979
duck-breasts-with-port-sauce-and-wild-mushroom-polenta

Duck Breasts with Port Sauce and Wild Mushroom Polenta

When I discovered boneless duck breasts in England years ago, they became my favorite special occasion dish, and this way of cooking them...

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10980
soft-polenta-with-braised-italian-sausage-oven-roasted-tomatoes-and-swiss-chard

Soft Polenta with Braised Italian Sausage, Oven-roas...

I learned about these oven-roasted tomatoes while working on the Patina restaurant cookbook and they have been part of my repertoire ever...

10982
polenta-lasagna-with-spinach-zucchini-herbs-and-fontina

Polenta Lasagna with Spinach, Zucchini, Herbs, and F...

This is a variation of pasticciata, a traditional northern Italian polenta dish that is often made with cheese only. The addition of vege...

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