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Showing only recipes by “Bonnie Tandy Leblang.”

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18397
beef-and-barley-soup

Beef and Barley Soup

Bonnie’s sister Meredith Spangenberg inspired this hearty soup, a favorite at her annual winter soup party.

18398
black-bean-red-pepper-corn-and-quinoa-salad

Black Bean, Red Pepper, Corn, and Quinoa Salad

1. Heat 1 tablespoon oil in a 1-quart saucepan over medium heat. Add quinoa and stir until toasted and aromatic, about 5 minutes. Stir...

18399
citrus-couscous-salad

Citrus Couscous Salad

1. In a medium bowl pour broth and orange juice over couscous; stir to combine. Cover and set aside, stirring occasionally, until all...

18410
golden-portuguese-bean-soup

Golden Portuguese Bean Soup

Shelly Johnson, Bonnie’s sister, provided the inspiration for this hot, spicy, and satisfying soup that’s rich in beta carotene.

18411
quick-southwestern-bean-dip

Quick Southwestern Bean Dip

When you have a bit more time, instead of mashing the beans, just toss them with your favorite salsa, along with some corn, fresh peppers...

18412
cassoulet-salad

Cassoulet Salad

A chilled version of the French bistro favorite.

18413
beans-bretonne

Beans Bretonne

Cook most any dry bean in this style of Brittany, which is redolent of tomatoes, onions, and garlic. Serve as a delicious side dish for a...

18414
bean-burritos

Bean Burritos

Serve these flavorful bean-filled tortillas with rice or as part of a Southwestern buffet.

18415
pizza-provencal

Pizza Provencal

White bean pizza? You bet. Topped with pesto and fresh tomatoes, this unusually delicious pie makes a hearty meal.

18416
greek-style-rice-salad

Greek-Style Rice Salad

This is a delicious accompaniment to barbecued lamb or lemon-marinated chicken, or as a light luncheon entree with some crusty bread.

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