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Showing only recipes by “Bob Sloan.”

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10312
steak-fajitas

Steak Fajitas

To make fajitas, sauté sliced flank steak with sliced onion, bell pepper, and garlic, add sauce and spices, and serve at the table with f...

by Bob Sloan

10313
chicken-burritos

Chicken Burritos

To make this burrito, you sauté sliced chicken, add sauce and spices, then place the filling in a flour tortilla with chopped tomato, oni...

by Bob Sloan

10314
cajun-baked-salmon

Cajun Baked Salmon

This awe-inspiring dish couldn’t be easier to prepare: It’s simply a matter of sprinkling the spices on the salmon steaks and throwing th...

by Bob Sloan

10315
baked-mackerel-with-sundried-tomatoes-amp-herbs

Baked Mackerel with Sundried Tomatoes & Herbs

The sauce of tomatoes and herbs gives this fish a distinctive flavor. Fresh herbs are best with this dish, but if they’re not available, ...

by Bob Sloan

10316
stir-fried-scallops-with-red-pepper-peas-amp-baby-corn

Stir-Fried Scallops with Red Pepper, Peas & Baby...

I like to make this colorful and lively dish on hot summer evenings when I’m tired of barbecuing. It’s light and festive and needs only s...

by Bob Sloan

10317
fillet-of-beef-with-wild-mushrooms

Fillet of Beef with Wild Mushrooms

The earthy flavor of the mushrooms complements the subtle flavor of the beef. Buy your fillet at a high-quality meat market.

by Bob Sloan

10319
japanese-beef-salad

Japanese Beef Salad

If your kids like meat, they’ll love this salad. It can be made ahead of time for a no-fuss dinner.

by Bob Sloan

10320
chinese-chicken-salad

Chinese Chicken Salad

The slicing of the chicken, cucumber, and carrots takes a while; otherwise this salad is a cinch to make. If desired, prepare the dressin...

by Bob Sloan

10321
meatballs

Meatballs

These are the Titleists of meatballs. You can freeze half the batch and still feed a foursome with what’s left.

by Bob Sloan

10322
cold-peanut-noodles

Cold Peanut Noodles

This cool noodle dish make a perfect warm-weather lunch or dinner.

by Bob Sloan

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