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Showing only recipes by “Bob Sloan.”

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10312
steak-fajitas

Steak Fajitas

To make fajitas, sauté sliced flank steak with sliced onion, bell pepper, and garlic, add sauce and spices, and serve at the table with f...

10313
chicken-burritos

Chicken Burritos

To make this burrito, you sauté sliced chicken, add sauce and spices, then place the filling in a flour tortilla with chopped tomato, oni...

10314
cajun-baked-salmon

Cajun Baked Salmon

This awe-inspiring dish couldn’t be easier to prepare: It’s simply a matter of sprinkling the spices on the salmon steaks and throwing th...

10315
baked-mackerel-with-sundried-tomatoes-amp-herbs

Baked Mackerel with Sundried Tomatoes & Herbs

The sauce of tomatoes and herbs gives this fish a distinctive flavor. Fresh herbs are best with this dish, but if they’re not available, ...

10316
stir-fried-scallops-with-red-pepper-peas-amp-baby-corn

Stir-Fried Scallops with Red Pepper, Peas & Baby...

I like to make this colorful and lively dish on hot summer evenings when I’m tired of barbecuing. It’s light and festive and needs only s...

by Bob Sloan

10317
fillet-of-beef-with-wild-mushrooms

Fillet of Beef with Wild Mushrooms

The earthy flavor of the mushrooms complements the subtle flavor of the beef. Buy your fillet at a high-quality meat market.

10319
japanese-beef-salad

Japanese Beef Salad

If your kids like meat, they’ll love this salad. It can be made ahead of time for a no-fuss dinner.

10320
chinese-chicken-salad

Chinese Chicken Salad

The slicing of the chicken, cucumber, and carrots takes a while; otherwise this salad is a cinch to make. If desired, prepare the dressin...

10321
meatballs

Meatballs

These are the Titleists of meatballs. You can freeze half the batch and still feed a foursome with what’s left.

10322
cold-peanut-noodles

Cold Peanut Noodles

This cool noodle dish make a perfect warm-weather lunch or dinner.

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