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Showing only recipes by “Beverly Mills.”

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8951
basic-beef

Basic Beef

Planning ahead is not a luxury for every cook or every situation. We don’t always know where we’ll be at 6 o’clock or h...

8952
cherylrsquos-tortellini-and-spinach-soup

Cheryl’s Tortellini and Spinach Soup

I’m not sure whether it was the unselfish kindness my neighbor showed me or the soup she fed me that I couldn’t stop thinking...

8953
homemade-chicken-stock

Homemade Chicken Stock

Whenever chicken is on sale—think thighs, drumsticks, and wings—it’s time to make some homemade stock. Nothing could be...

8954
chunky-southwestern-gazpacho

Chunky Southwestern Gazpacho

We always loved making Spanish gazpacho in the summertime, when garden tomatoes are at their peak, but the soup never tasted the same whe...

8955
homemade-black-beans

Homemade Black Beans

Cooking your own dried beans is absolutely the cheapest way to serve them. A 1-pound bag of beans generally costs less than $1. That one ...

8958
beefed-up-chinese-burritos

Beefed-Up Chinese Burritos

With this recipe, your family can enjoy the exotic flavors of the East without ever having to leave the kitchen. Hoisin sauce is a sweet ...

8961
marmalade-glazed-ham

Marmalade-Glazed Ham

We make a sport out of seeing how little we can pay per pound of ham. It’s worth the hunt because, in our experience, the delectabi...

8965
ldquobarbecuedrdquo-chicken-and-black-bean-burritos

“Barbecued” Chicken and Black Bean Burritos

This recipe comes from Karen Barker, pastry chef and coproprietor with her husband, Ben, of the award-winning Magnolia Grill in Durham, N...

8966
red-barbecue-sauce

Red Barbecue Sauce

One of my brother-in-law Fred Bisel’s favorite sports is to see how much Tabasco sauce he can stand in a single sitting. So when he...

8968
perfect-poached-chicken

Perfect Poached Chicken

If you can boil water, you can poach chicken. The tricky part is to have a little faith in the method, because it does sound too easy to ...

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