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Showing only recipes by “Betsy DiJulio.”

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22570
sassy-springtime-rolls

Sassy Springtime Rolls

This beautiful mélange of fresh spring vegetables, herbs, and tofu is light, refreshing, and pairs wonderfully with a deep red dipping sa...

by Betsy DiJulio

22571
black-bean-and-roasted-corn-salad

Black Bean and Roasted Corn Salad

Nothing compares to the flavor of fresh summer corn right off the cob in this crowd-pleasing salad infused with the flavors of citrus and...

by Betsy DiJulio

22572
angel-hair-pasta_with-chard-and-bell-peppers

Angel Hair Pasta with Chard and Bell Peppers

Fresh ingredients and pantry staples create a beautiful and nutritious dinner on the fly. This dish is equally delicious—if not more so—t...

by Betsy DiJulio

22573
sage-scented-fettuccine-with-butternut-squash

Sage-Scented Fettuccine with Butternut Squash

This light recipe places golden squash center stage and uses just enough pasta to hold the dish together. I recommend using whole wheat p...

by Betsy DiJulio

22574
kung-pao-broccoli-and-tofu

Kung Pao Broccoli and Tofu

The delicately fried tofu pairs well with the broccoli for a generous boost of calcium, protein, and vitamin C. Serve over freshly cooked...

by Betsy DiJulio

22700
indian-cauliflower-with-black-mustard-seeds

Indian Cauliflower with Black Mustard Seeds

This fragrant, Indian-inspired, side dish is simple and delicious. Try using orange cauliflower when making this recipe; it tastes the sa...

by Betsy DiJulio

22701
fresh-strawberry-pancakes

Fresh Strawberry Pancakes

A few of the ingredients in these farmstand-fresh pancakes may seem nontraditional for pancakes, but you will just have to trust me: thes...

by Betsy DiJulio

22702
farmstand-fruit-muffins

Farmstand Fruit Muffins

Fresh picked autumn apples are especially good in these muffins. But you can enjoy them any time by substituting whatever fruit is in sea...

by Betsy DiJulio

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