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Showing only recipes by “Beatrice Ojakangas.”

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Oven-Dried Tomatoes with Fresh Mozzarella

1. Position the oven racks so that the top rack is in the center of the oven or, if you are tripling the recipe, position the oven racks...

by Beatrice Ojakangas


Roasted Cream of Butternut Squash Soup

Roasting brings out a deep concentrated flavor in foods. This soup tastes incredibly rich, but is low in fat and calories. However, I som...

by Beatrice Ojakangas


Baked Ham with Mustard and Brown Sugar Crust

This treatment is a great way to dress up a precooked smoked ham for a holiday table.

by Beatrice Ojakangas


Chili-Spiced Boneless Pork Ribs

Today’s low-fat pork is easily overcooked, making it tough and dry. In the past, pork shoulder ribs were thought to require hours of coo...

by Beatrice Ojakangas


Whole Roast Chicken

For aesthetic reasons, many cooks like to truss the bird, that is, tie the legs together. This inhibits the heat from reaching the inner ...

by Beatrice Ojakangas


Roast Whole Turkey with Garlic and Herb Stuffing

1. Remove the turkey from the refrigerator and let it stand at room temperature for an hour before roasting. 2. Position the oven racks ...

by Beatrice Ojakangas


Sesame-Citrus Tuna Steaks

Tuna steaks are delicious when the exterior is browned but the center is rare. These steaks can be done on an outdoor grill, but when th...

by Beatrice Ojakangas


Herbed Roasted Vegetables with Feta and Olives

This is a wonderful Greek-style one-dish meal or a side dish for a party. Roasting brings out the flavors of the vegetables. You can pre...

by Beatrice Ojakangas


Chocolate Chip Cookies

Chocolate chip cookies are by far the most popular home-baked variety. Using the convection bake mode you can bake multiple sheets of co...

by Beatrice Ojakangas

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