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Showing only recipes by “Barbara Selley.”

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8593
cocoa-kisses

Cocoa Kisses

It’s easier to separate eggs when they’re cold, but egg whites beat to a greater volume when at room temperature....

8594
apricot-coconut-bars

Apricot Coconut Bars

When using margarine, choose a non-hydrogenated version to limit consumption of trans fats.

8595
toffee-bars

Toffee Bars

When using margarine, choose a non-hydrogenated version to limit consumption of trans fats.

8596
berry-cheesecake-bars

Berry Cheesecake Bars

These bars offer the decadent taste of cheesecake without all the calories.

8597
chocolate-wrapped-ginger-biscotti

Chocolate-Wrapped Ginger Biscotti

A dark chocolate dough wraps around a lighter ginger dough to form attractive two-toned biscotti.

8598
lemon-poppy-seed-loaf

Lemon Poppy Seed Loaf

When using margarine, choose a soft (nonhydrogenated) version to limit consumption of trans fats.Make ahead: Bake a day before or freeze ...

8599
apricot-seed-bars

Apricot Seed Bars

Packed full of dried fruits and seeds, these bars make a great addition to a backpack, if you’re hiking or biking.

8600
chocolate-marble-vanilla-cheesecake

Chocolate Marble Vanilla Cheesecake

For a mocha flavor, dissolve 2 tsp (10 mL) instant coffee in same amount of water and add to batter. When using margarine, choose a soft ...

8601
white-chocolate-cranberry-hazelnut-brownies

White Chocolate Cranberry Hazelnut Brownies

I’m sure this creamy white chocolate brownie, loaded with hazelnuts and cranberries, will become one of your favorites.

8602
chunky-chocolate-shortbread

Chunky Chocolate Shortbread

This crisp shortbread cookie has lots of crunch from the nuts and a great chocolate flavor from the chopped chocolate.

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