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3467
manhattan-clam-chowder

Manhattan Clam Chowder

No one really knows who made the first clam chowder with tomatoes, the chowder known as Manhattan. New Englanders, mainly those from Mass...

3468
horn-amp-hardarts-macaroni-and-cheese

Horn & Hardart’s Macaroni and Cheese

The Automat’s macaroni and cheese was at one time the whole city’s soul food, a comfort to us all. This recipe comes from the files of th...

Comment (1)
3470
knishes

Knishes

Knishes as we know them today were probably created in New York City, modeled after an unknown European prototype. According to Eve Jochn...

Comment (1)
3471
veal-parmigiana

Veal Parmigiana

In Italy, when you say “parmigiana” it is understood to be eggplant parmigiana, because these days there hardly is any other form of this...

3472
italian-american-tomato-sauce

Italian-American Tomato Sauce

The yield will depend on how much liquid is in the can. Tomatoes imported from Italy yield the most sauce.

3473
cold-noodles-with-sesame-sauce

Cold Noodles with Sesame Sauce

Cold noodles with sesame sauce was cutting-edge Chinese in 1969, and New York City’s food adventurers were going to Chinatown to eat them...

Comments (3)
3474
21-clubs-steak-diane

‘21’ Club’s Steak Diane

By the 1940s, Steak Diane was a standard of Cafe Society haunts. In January 1953, Jane Nickerson wrote in the New York Times that it was ...

3475
juniors-cheesecake

Junior’s Cheesecake

Truth be told, this recipe, from Welcome to Junior’s, the restaurant’s own cookbook, makes an even better cake than the one you can buy t...

3476
thin-sponge-cake-layer-for-juniors-cheesecake

Thin Sponge Cake Layer for Junior's Cheesecake

Watch this cake carefully while it’s baking. There’s not much batter, so it needs only about 10 minutes of baking—just enough time for th...

3477
black-and-whites

Black And Whites

On February 3, 1994 (Season 5, Episode Number 77), Jerry Seinfeld, waiting on line in a New York City bakery, used Black and Whites as a ...

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