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3938
cod-with-cashews-baked-in-foil-envelopes

Cod with Cashews Baked in Foil Envelopes

Baking fish fillets en papillote (that is, wrapped in an envelope-like package) holds in flavor and moisture. This technique usually call...

3939
asian-chicken-wrap-with-hoisin-sauce

Asian Chicken Wrap with Hoisin Sauce

Take-out moo-shu chicken has numerous ingredients, with some being exotic (dried lily buds, anyone?). This streamlined version delivers m...

Comments (2)
3940
honey-mustard-chicken-breasts

Honey-Mustard Chicken Breasts

Honey and mustard have become popular partners over the years, and here they work their magic on boneless chicken breasts. It’s hard to f...

3943
roasted-beets-with-walnuts

Roasted Beets with Walnuts

Roasted beets, a fine accompaniment to many grilled or roasted meat or poultry dishes, are rich. Sometimes just a few forkfuls will suffi...

4014
seeded-cheddar-cheese-straws

Seeded Cheddar Cheese Straws

When I was working in Governor Bob Graham’s kitchen in Florida, we used to bake these by the hundreds and freeze them. When the governor’...

4018
fennel-watercress-and-orange-salad-with-citrus-vinaigrette

Fennel, Watercress, and Orange Salad with Citrus Vin...

Serve this salad in the winter, when fennel and oranges are at their peak. Tender mâche greens are a good substitute if the peppery taste...

Comment (1)
4019
baked-salmon-in-parchment-with-julienned-vegetables

Baked Salmon in Parchment with Julienned Vegetables

Baking fish and vegetables in parchment paper holds in the juices and creates a sauce as well. If you’re not familiar with parchment pape...

4021
chicken-broth

Chicken Broth

I use chicken broth in a lot of recipes, so I like to have a surplus supply in the freezer ready to put into action.

4023
pear-ginger-and-pecan-loaf

Pear, Ginger, and Pecan Loaf

Everyone needs a recipe for a quick bread that is simple enough to make on a whim but elegant enough for company. This little cake, with ...

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