Search Results

Showing only recipes by “Antony Worrall Thompson .”

Click Search when you're done! (or just hit ENTER)

Carrot and Pineapple Cake

This is a moist, luscious cake filled with carrots, nuts, and spices–a real treat. It also freezes well.

by Antony Worrall Thompson


Fragrant Indian Carrot and Lentil Soup

I have given a classic vegetarian soup a bit of a spicy twist, adding ginger, coriander, and curry powder. Blending only half the soup ke...

by Antony Worrall Thompson


Celtic Lamb and Barley Soup

1. Cover the barley with cold water, bring to a boil, and strain. Trim the lamb of excess fat and place in a pot with 3 quarts water,...

by Antony Worrall Thompson

Comment (1)

Piquant Avocado Salsa

Avocados are full of heart-protective monounsaturates. Their sweet, creamy flavor is tempered here by the herbs and spices to make a grea...

by Antony Worrall Thompson


Mediterranean Carrot Mezza

This is a gorgeous mix of carrots, fruit, nuts, and spices. Make them in advance and take them as a packed lunch.

by Antony Worrall Thompson


Aromatic Tomato Tart

This exquisite tart is very simple to prepare and can be eaten either alone or as part of a main course. Tomatoes are low-G.I. and full o...

by Antony Worrall Thompson


Spicy Beans with Carrot and Coconut

Influenced by Indian cooking and full of wonderful spices and aromas, this recipe gives beans a much needed wake-up call. Lightly roastin...

by Antony Worrall Thompson


Spicy Braised Eggplants with Chickpeas and Prunes

The prunes may surprise you but they add a touch of sweetness. Dried fruit is common in Middle Eastern dishes and increases the fiber and...

by Antony Worrall Thompson

Comment (1)

Oriental Tofu, Onion, and Mushroom Kabobs

These are great kabobs for the barbecue or broiler. Tofu is fermented soybean curd, which not only contains protein but is also full of b...

by Antony Worrall Thompson


Crab and Asparagus Fettuccine

Pasta is one of the best G.I. foods. Low in fat, it will also fill you up and prevent late-night snacking. White crab meat comes from the...

by Antony Worrall Thompson


Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.


Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?