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Showing only recipes by “Anne Byrn.”

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Blender Cheese Souffles

These cheese soufflés taste as great as fussy homemade ones, and you save a lot of time when you substitute slices of bread for the stan...

by Anne Byrn

Comment (1)

Sauteed Chicken Paillards with Cranberry-Orange Sals...

Oh, this recipe might sound a bit fancy since it does have the interesting flavor combinations you would expect in a trendy restaurant, ...

by Anne Byrn

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Chicken Piccata

Tiny chicken tenders are true to their name – tender. And they cook up fast. Doctor them with garlic, lemon juice, bread crumbs, and fre...

by Anne Byrn


Jumbo Crab Cakes with Spicy Mayonnaise

The secret ingredient in these crab cakes and their sauce is a simple one – mayonnaise. Not only does mayonnaise add richness and flavor...

by Anne Byrn


Caribbean Chicken Chili

The beguiling flavor of jerk seasoning transforms ordinary white beans and chicken in this easy-to-make chili. You simply sauté some cho...

by Anne Byrn


Fresh Peach Tart

Who can pass up an incredibly easy to prepare dessert that brings ripe peaches and a sheet of frozen puff pastry together in a sublime su...

by Anne Byrn


Micro-Steamed Hoisin Fish and Vegetables

In my kitchen the microwave oven is most often used for reheating leftovers, but I’ll admit that when it comes to steaming fish and vegg...

by Anne Byrn


Italian-Style Mini Meat Loaves

By adding packaged bread crumbs or stuffing mix to a favorite meat loaf recipe and by making small loaves, you not only speed up the pre...

by Anne Byrn

Comments (2)

Warm Rice Salad with Grape Tomatoes and Pesto

Preparing this rice salad is a snap because it calls for a foolproof standby, a jar of pesto, and you can cut the tomatoes and kalamata ...

by Anne Byrn


Cheese Tortellini with a Fresh Tomato and Artichoke ...

One of my favorite ways to make a meal is to boil pasta, and while it is cooking, look in the pantry to see what I have on hand to put to...

by Anne Byrn

Comment (1)

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