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Showing only recipes by “Anna Thomas.”

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Pumpkin, Potato, and Leek Soup

For this marvelous soup, choose one of the smaller varieties of sweet, dense-textured, and flavorful pumpkins, rather than the big jack-o...

by Anna Thomas


Roasted Autumn Vegetables

If Kabocha squash is not available, use any of the other dense, dark-yellow or orange squashes, such as buttercup, acorn, Hubbard, or a S...

by Anna Thomas


Cranberry Sauce

Wash the cranberries and discard any that are soft or spoiled. Finely grate the zest of the orange. Cut away and discard all the white ...

by Anna Thomas

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Salad of Curly Endive, Avocado, Grapefruit, and Fennel

Wash the curly endive well, tear it into bite-sized pieces, and spin it in a salad spinner or use kitchen towels to remove excess moist...

by Anna Thomas


Stewed Garbanzo Beans and Potatoes in Indian Spices

Soak the dried garbanzo beans overnight in cold water with a little baking soda before cooking, or just cook them for a longer time, wh...

by Anna Thomas


Tomato and Batter Onion Bread

Put the sun-dried tomatoes in a bowl with a cup of hot water and leave them to soak for at least ½ hour. Peel the onions, quarter them ...

by Anna Thomas


Bread Stuffing with Apples and Walnuts (For Turkey, ...

When my husband roasts a turkey, I usually make this bread stuffing to go with it. It is excellent for stuffing a turkey, but can also be...

by Anna Thomas


Mashed Potatoes with Roasted Garlic

Separate the garlic cloves, but do not peel them. Pile them on a piece of aluminum foil, drizzle with olive oil, and fold the foil over...

by Anna Thomas


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