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Showing only recipes by “Ann Amernick .”

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Banana Cake with Banana Ice Cream

I have experimented with many banana-cake and banana-bread recipes, but I particularly like this one for its intense banana flavor and su...

by Ann Amernick


Creme Anglaise

Place the milk in a heavy nonreactive medium saucepan, scrape the half vanilla bean seeds in, and bring to a boil over medium-high heat....

by Ann Amernick


Chess Cakes

The term cakes is a misnomer here. These charming little English tea cakes are really tartlets filled with a raisin-and-nut-speckled cust...

by Ann Amernick


Double Coconut Cup Custards

These are really just lovely coconut pots de crème: delicate individual custards baked slowly in a water bath until they almost shimmer. ...

by Ann Amernick


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