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You’re short on time and guests are arriving. The blender to the rescue with these quick dips!
Hummus is a popular chickpea dip for pita bread and vegetable crudités.
Try this delicious low-calorie salad dressing drizzled on hard-cooked eggs or pasta salad.
Fresh homemade hollandaise sauce on blanched asparagus is heaven on a plate. Topping simple steamed broccoli or cauliflower, this egg-ric...
Use aioli for fish, boiled meats, boiled potatoes or beets, or as a dip for vegetable crudités. For an even more garlicky aioli, add up t...
Makes about 1 cup (250 mL)
To peel the peach, submerge it in boiling water for 10 to 15 seconds to loosen the skin.
The stronger your coffee, the better the slushy.
1. In blender, on high speed, blend banana, lime juice, sugar, rum and ice until smooth. Pour into a highball glass.
1. In blender, on high speed, blend basil, watermelon, salt, gin and bitters until smooth. Strain through a fine sieve into a martini g...