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Showing only recipes by “Andrew Chase.”

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8644
quick-cream-cheese-dips

Quick Cream Cheese Dips

You’re short on time and guests are arriving. The blender to the rescue with these quick dips!

8653
quick-hummus

Quick Hummus

Hummus is a popular chickpea dip for pita bread and vegetable crudités.

by Andrew Chase and Nicole Young

8654
buttermilk-dressing

Buttermilk Dressing

Try this delicious low-calorie salad dressing drizzled on hard-cooked eggs or pasta salad.

8659
hollandaise-sauce

Hollandaise Sauce

Fresh homemade hollandaise sauce on blanched asparagus is heaven on a plate. Topping simple steamed broccoli or cauliflower, this egg-ric...

8660
aioli

Aioli

Use aioli for fish, boiled meats, boiled potatoes or beets, or as a dip for vegetable crudités. For an even more garlicky aioli, a...

8661
pesto

Pesto

Makes about 1 cup (250 mL)

8662
summer-smoothie

Summer Smoothie

To peel the peach, submerge it in boiling water for 10 to 15 seconds to loosen the skin.

8663
creamy-coffee-slushy

Creamy Coffee Slushy

The stronger your coffee, the better the slushy.

8667
bananarama

Bananarama

1. In blender, on high speed, blend banana, lime juice, sugar, rum and ice until smooth. Pour into a highball glass.

8670
watermelon-and-basil-martini

Watermelon and Basil Martini

1. In blender, on high speed, blend basil, watermelon, salt, gin and bitters until smooth. Strain through a fine sieve into a martini g...

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