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Showing only recipes by “Anahad O'Connor.”

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Whole Wheat Triple-Tomato Pizzas

In a cookbook put together by two guys who live New York City, the city of the Slice, you’re bound to get a recipe for pizza. And we aim ...

by Dave Lieberman and Anahad O'Connor


Crab and Avocado over Butter Lettuce

Crabmeat is very light and very subtle in flavor, and avocado adds richness without overpowering the crustacean. I like to liven up the c...

by Dave Lieberman and Anahad O'Connor


Beet Juice Drinks

All of these drinks operate on the same concept: push a bunch of fresh fruits and vegetables through a good juicer, stir, and serve. I’ve...

by Dave Lieberman and Anahad O'Connor

Comments (2)

Creamy Breakfast Oats and Quinoa

Why not start your day with one of the healthiest foods on earth? Adding some oats to the mix gives you the familiar flavor and creamines...

by Dave Lieberman and Anahad O'Connor

Comment (1)

Chinese Chicken and Vegetable Stir-Fry over Quinoa

The trick to a stir-fry is getting the pan screaming hot so that when you add the chicken and the eggplant there’s plenty of built-up hea...

by Dave Lieberman and Anahad O'Connor


Red Lentil and Red Pepper Soup

Red lentils break down more quickly and thoroughly than the darker variety of lentils, which make them a good choice for soups. You could...

by Dave Lieberman and Anahad O'Connor


Roasted Salmon over French Lentils, Tomatoes, and Fe...

French green lentils are probably the most venerated of the lentils you will find at your supermarket-and for good reason. They have a ro...

by Dave Lieberman and Anahad O'Connor


Brussels Sprout Salad with Soy-Caramelized Shiitakes

Anahad is a regular at a restaurant here in New York City where they serve a very simple shaved Brussels sprout salad with shaved pecorin...

by Dave Lieberman and Anahad O'Connor


Almond and Herb Baked Tilapia

Tilapia has quickly become one of the most affordable and widely available fish at the supermarket. It has sweet, mild, meaty flesh that ...

by Dave Lieberman and Anahad O'Connor


Broiled Lamb Chops with Walnut and Mint Gremolata

Lamb is a staple in the Mediterranean diet, which Anahad uses as a reference point in many of our discussions about healthful eating, so ...

by Dave Lieberman and Anahad O'Connor


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