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Showing only recipes by “Ana Sortun.”

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18568
fried-haloumi-cheese-with-pear-and-spiced-dates

Fried Haloumi Cheese with Pear and Spiced Dates

Haloumi is a sheep’s milk cheese from Cyprus. It’s brined like feta but it has a firm texture that is perfect for frying. There is no nee...

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18570
sweet-potato-bisteeya

Sweet Potato Bisteeya

This is my version of bisteeya, inspired by the classic sweet/savory Moroccan pie made with chicken or squab, saffron, cinnamon, sugar, a...

18573
squash-kibbeh-with-brown-butter-and-spiced-feta

Squash Kibbeh with Brown Butter and Spiced Feta

This version of kibbeh (Arabic) or kofte (Turkish) is simple to make. The kibbeh is baked and steamed, which gives it the consistency of ...

18575
middle-eastern-five-spice

Middle Eastern Five-Spice

Many countries have a sweet spice mix like this Middle Eastern five-spice: the Chinese have a five-spice, the French have quatre epice, a...

by Ana Sortun

18580
chicken-and-walnut-pate-with-smoky-paprika

Chicken and Walnut Pâté with Smoky Paprika

I call this creamy chicken salad recipe pate because it is similar in consistency to rillettes, which is a type of French pâté. Rillettes...

18582
tahini-sauce

Tahini Sauce

I prefer the dark roasted variety of tahini from Tohum available at www.tohum.com.

by Ana Sortun

18585
garlic-and-almond-soup

Garlic and Almond Soup

There is a saying in Provence: “Aigo bouido sauva la vido,” which means “garlic soup saves lives.” It is true that garlic has immune-stim...

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18586
grilled-mushroom-banderilla

Grilled Mushroom Banderilla

Banderilla is Spanish for “little skewer.” and the grilled mushrooms make a perfect tapas or snack. The mushrooms are first marinated in ...

18587
crick-cracks-savory-turkish-style-crackers

Crick-Cracks: Savory Turkish-Style Crackers

My friend Ayfer Unsal from Gaziantep, Turkey, introduced me to the savory treats she calls crick-cracks. Found in many different shapes-r...

18588
celery-root-skordalia

Celery Root Skordalia

Traditionally, skordalia is a Greek potato and garlic puree that is served with just about anything-meats, vegetables, fish, and grilled ...

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