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Showing only recipes by “Amy Farges.”

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4805
mushroom-finger-sandwiches

Mushroom Finger Sandwiches

These tea sandwiches might look white-glove, but with their woodsy flavor and chive edges, they’ll steal the show. We made them fo...

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4806
basic-duxelles

Basic Duxelles

Duxelles is a sauté of chopped mushrooms that is cooked until all the liquid is rendered and evaporated. It is used as a stuffing...

4808
mini-pitas-with-honey-mushrooms-blue-cheese-and-port

Mini Pitas with Honey Mushrooms, Blue Cheese, and Port

Not everyone loves blue cheese, but those who do will find the pungent taste of these little sandwiches irresistible. Make sure the brea...

4812
wild-mushroom-bruschetta

Wild Mushroom Bruschetta

Bruschetta (bruschetta is Italian for a little burnt thing) is a crusty slab of grilled or toasted country bread, piled high with robust...

4817
roasted-or-grilled-portobello-caps

Roasted or Grilled Portobello Caps

Once you’ve roasted or grilled a portobello mushroom cap, the door is open to endless possibilities. Here are the basic techniques...

4818
roasted-yellow-oyster-mushrooms-and-arugula-bruschetta-with-basil-pureacutee

Roasted Yellow Oyster Mushrooms and Arugula Bruschet...

This topping combines mild, soft yellow oysters with salty prosciutto, and the peppery punch of arugula and basil. Yellow oysters are a p...

6878
white-bean-puree-with-truffle

White Bean Puree with Truffle

When beans began entering our culinary vocabulary in the Sixties, they were banished to the same chapter as that vegetarian bellwether, b...

6880
roasted-shiitake-ketchup

Roasted Shiitake Ketchup

There’s something so robust, so spicy, so, saucy about this ketchup that we use it on everything. Think burgers and fries, of cour...

6882
cocktail-cepes

Cocktail Cepes

The crunchy phyllo pastry with its succulent, creamy filling is equally elegant when passed on a doily-lined tray or presented as a sit-...

6884
mushroom-and-potato-salad-with-toasted-garlic

Mushroom and Potato Salad with Toasted Garlic

Radishes, fresh spinach, and cremini turn potato salad into a dressy affair. This recipe comes from Etienne Merle, a chef/restaurateur w...

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