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Showing only recipes by “Alton Brown.”

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Crawfish Boil

There are no tables at Big Fisherman Seafood so we spread newspapers on top of the big freezer.


Riz Au Lait

In a 4-quart saucepan, combine the rice, milk, and water. Place over medium heat, cover, and bring to a simmer. Lower the heat and si...


Red Beans, Rice, and Filé

If you can’t find Camellia Red Beans in the store they can help you at The quality of the Filé is critical to the d...


Apple Fritters

Make the dough: Place the milk in a heatproof container and cook in a microwave oven for 1½ minutes. Carefully add the shortening to t...


Rabbit Stew

Toss the rabbit pieces in the flour and salt and pepper. Place a 12-inch cast-iron skillet over medium heat, add the butter, and melt. ...


Fried Catfish

Fill a 10- to 12-quart cast-iron Dutch oven half full with peanut oil. Set over medium heat and bring the oil to 350 degrees. Thorough...


Pineapple Upside-Down Cake

This recipe comes from my dad’s mom, and it’s the best I’ve ever sampled. It follows a procedure often found in old Southern fruit-based ...

Comments (2)


Kebob makers tend to squeeze their food-on-a-stick pieces too tightly together. This does nothing but slow the cooking process. It’s oka...

by Alton Brown


Roast Turkey

Why start with a higher temperature? Poultry skin turns brown because it sautés in the thin layer of fat beneath it. If you start the...

by Alton Brown


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