Search Results

Showing only recipes by “Alton Brown.”

Click Search when you're done! (or just hit ENTER)
10396
crawfish-boil

Crawfish Boil

There are no tables at Big Fisherman Seafood so we spread newspapers on top of the big freezer.

10398
riz-au-lait

Riz Au Lait

In a 4-quart saucepan, combine the rice, milk, and water. Place over medium heat, cover, and bring to a simmer. Lower the heat and si...

10399
red-beans-rice-and-fileacute

Red Beans, Rice, and Filé

If you can’t find Camellia Red Beans in the store they can help you at www.camelliabeans.com The quality of the Filé is crit...

10400
apple-fritters

Apple Fritters

Make the dough: Place the milk in a heatproof container and cook in a microwave oven for 1½ minutes. Carefully add the shorteni...

10401
mississippi-delta-tamales

Mississippi Delta Tamales

To make the meat filling: Cut the meat into large chunks and place in a large, heavy pot. Cover with cold water. Bring to a boil over...

10402
rabbit-stew

Rabbit Stew

Toss the rabbit pieces in the flour and salt and pepper. Place a 12-inch cast-iron skillet over medium heat, add the butter, and melt. ...

10404
fried-catfish

Fried Catfish

Fill a 10- to 12-quart cast-iron Dutch oven half full with peanut oil. Set over medium heat and bring the oil to 350 degrees. Thorough...

18636
pineapple-upside-down-cake

Pineapple Upside-Down Cake

This recipe comes from my dad’s mom, and it’s the best I’ve ever sampled. It follows a procedure often found in old Sou...

Comments (2)
18826
chicksicles

Chicksicles

Kebob makers tend to squeeze their food-on-a-stick pieces too tightly together. This does nothing but slow the cooking process....

18827
roast-turkey

Roast Turkey

Why start with a higher temperature? Poultry skin turns brown because it sautés in the thin layer of fat beneath it. If you st...

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?