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Showing only recipes by “Alton Brown.”

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10396
crawfish-boil

Crawfish Boil

There are no tables at Big Fisherman Seafood so we spread newspapers on top of the big freezer.

10398
riz-au-lait

Riz Au Lait

In a 4-quart saucepan, combine the rice, milk, and water. Place over medium heat, cover, and bring to a simmer. Lower the heat and si...

10401
mississippi-delta-tamales

Mississippi Delta Tamales

To make the meat filling: Cut the meat into large chunks and place in a large, heavy pot. Cover with cold water. Bring to a boil over...

10404
fried-catfish

Fried Catfish

Fill a 10- to 12-quart cast-iron Dutch oven half full with peanut oil. Set over medium heat and bring the oil to 350 degrees. Thorough...

18636
pineapple-upside-down-cake

Pineapple Upside-Down Cake

This recipe comes from my dad’s mom, and it’s the best I’ve ever sampled. It follows a procedure often found in old Southern fruit-based ...

Comments (2)
18826
chicksicles

Chicksicles

Kebob makers tend to squeeze their food-on-a-stick pieces too tightly together. This does nothing but slow the cooking process. It’s oka...

18827
roast-turkey

Roast Turkey

Why start with a higher temperature? Poultry skin turns brown because it sautés in the thin layer of fat beneath it. If you start the...

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