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Showing only recipes by “Alice Waters.”

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4242
cabbage-salad-with-apples-and-walnuts

Cabbage Salad with Apples and Walnuts

Preheat the oven to 375°F. Tear off and discard the tough outer leaves of the cabbage. Cut it in half and cut out its core. Slice th...

4243
green-apple-sherbet

Green Apple Sherbet

You need a motorized juicer-extractor and an ice cream maker in order to make this refreshing sherbet, but if you have these machines, t...

4244
lulursquos-apricot-compote-with-green-almonds

Lulu’s Apricot Compote with Green Almonds

This dessert was inspired by Lulu Peyraud, the matriarch of the Domaine Tempier; we love it for its simplicity. Use apricots that are ri...

4247
black-currant-ice-cream

Black Currant Ice Cream

We use a commercial brand of black currant syrup to make fruit sodas in the Cafe. We have found that it makes a delicious ice cream as w...

4249
ruby-grapefruit-avocado-and-spring-onion-salad

Ruby Grapefruit, Avocado, and Spring Onion Salad

With a sharp knife, cut the top and bottom off each grapefruit. Cutting strips from top to bottom, cut away the rind and membrane, cutti...

4251
crab-salad-with-meyer-lemon-endive-and-watercress

Crab Salad with Meyer Lemon, Endive, and Watercress

Dungeness crab, Meyer lemons, and endive are all in season in the wintertime here in the Bay Area, so a simple, elegant salad like this ...

4252
scallop-ceviche

Scallop Ceviche

If you can get live scallops still in their shells at the market, you will find that they make this dish even more delicious.

4254
green-mango-salad-with-shrimp-and-avocado

Green Mango Salad with Shrimp and Avocado

Slice the heads of romaine in half lengthwise, remove the root end, and separate the leaves. Wash and dry them carefully. Cut the shrim...

4255
white-or-yellow-nectarine-sherbet

White or Yellow Nectarine Sherbet

We like to serve yellow and white nectarine sherbets together. They are made exactly the same way, but white nectarines tend to be sweet...

4419
avocado-and-beet-salad-with-citrus-vinaigrette

Avocado and Beet Salad with Citrus Vinaigrette

In our temperate climate of Northern California, someone is growing beets all year round, and not just red ones. Golden beets, striped Ch...

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