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Showing only recipes by “Alice Medrich.”

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13713
sour-cream-ice-cream

Sour Cream Ice Cream

Here is an irresistible new ice cream, gently sweetened so that you can savor the rich nutty flavor and pleasant edge of the sour cream. ...

13716
olive-oil-and-sherry-pound-cake

Olive Oil and Sherry Pound Cake

Don’t be afraid of the olive oil: extra virgin olive oil with sherry and a hint of fresh orange zest produces a subtle and flavorfu...

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13717
dried-fruit-and-nut-cake

Dried Fruit and Nut Cake

My friend Christine Blaine gave me this recipe many years ago when she was the retail director of my dessert company. Chock-full of crunc...

13718
candied-citrus-peel

Candied Citrus Peel

If you have ever tasted hand-made candied citrus peel, you know it is an entirely different animal from mass-produced commercial peel. To...

13720
nutella-bread-pudding

Nutella Bread Pudding

This was something of an accident. I didn’t intend to fuel the current frenzy for Nutella, but I ran out of chocolate filling for t...

13721
bittersweet-cirtus-tart-with-jasmine-cream

Bittersweet Cirtus Tart with Jasmine Cream

The subtle citrus notes in this dark chocolate tart come from pink grapefruit and blood orange zest. The flavor and scent of jasmine-infu...

13722
quick-citrus-zest-garnish

Quick Citrus Zest Garnish

This is an easy, attractive garnish for fruit salads, compotes, tarts (such as Bittersweet Citrus Tart with Jasmine Cream, ), or what hav...

13726
honey-caramels

Honey Caramels

Honey collectors will enjoy trying regional or varietal honeys in this recipe, with or without the walnuts. The year my brother’s f...

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13727
coconut-palm-cream-cake

Coconut Palm Cream Cake

Coconut sugar is made from the nectar of the coconut palm. It has subtle hints of coconut flavor with nuances of maple and coffee. In Sou...

13729
saffron-and-cardamom-panna-cotta

Saffron and Cardamom Panna Cotta

I conjured this dessert from the memory of an exotic Indian rice dish scented with saffron, cardamom, and cinnamon. The spices accentuate...

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