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Showing only recipes by “Adam Ried.”

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Mexican Chocolate Shake with Chipotle and Almond

In this classic Mexican combination of chocolate, almond, cinnamon, and chile I use powdered chipotles, which are dried, smoked jalapeños...

by Adam Ried


Chocolate-Guinness Shake

Near the climax of the Academy Award-winning 2008 movie There Will Be Blood, Daniel Plainview, a ruthless early twentieth-century oil dri...

by Adam Ried


Mocha Cardamom Shake

I am head over heels for cardamom, with its intoxicating sweet-spicy aroma and delicate notes of lemon and pepper. Perhaps the most seduc...

by Adam Ried


Malted Caramel Shake

Okay, I’ll admit it. When push comes to shove, I’m not really a caramel guy. I know I’m in the minority, though, because most people just...

by Adam Ried


Watermelon Agua Fresca

This agua will convince you that seedless watermelon is the greatest thing since sliced bread. Don’t despair if your watermelon does have...

by Adam Ried


Toasted Oatmeal and Brown Sugar Shake

This shake is the brainchild of my friend Dawn, who was inspired by the wide range of oatmeal-based drinks throughout Latin America and m...

by Adam Ried


Honeydew-Cucumber Shake with Cucumber Granita

So pale is this shake’s green shade that you could almost call it silver. A cap of luminous, icy, cucumber-flavored granita, even paler g...

by Adam Ried


Peach Shake with Brandy and Nutmeg

Just as the late Ella Fitzgerald was known as the First Lady of Song, the late Edna Lewis could easily have been called the First Lady of...

by Adam Ried


VanBan Black & White Shake

I admit to taking liberties with the notion of black & white, which is commonly recognized as a shake made with chocolate syrup, the ...

by Adam Ried


Vanilla, Rum, and Salted Cashew Shake

When I walk into a party and spy a bowl of salted cashews, it’s all I can do to stop myself from swiping the bowl, stealing off to a remo...

by Adam Ried


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