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Showing only recipes by “Adam Perry Lang.”

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11396
beer-and-caraway-braised-bratwurst

Beer and Caraway Braised Bratwurst

It’s game day. You’re almost finished smoking six racks of ribs, but suddenly your small party has become a blowout. Instead of stressing...

11397
bone-in-pork-butt-with-green-apple-and-crushed-hot-red-pepper

Bone-in Pork Butt with Green Apple and Crushed Hot R...

At the 2005 World Pork Expo (aka the Great Pork BarbeQLossal), my first-ever competition, a barbecue vet came up to me and whispered, “Ju...

11398
get-a-book-whole-beef-brisket

"Get a Book" Whole Beef Brisket

My Texas barbecue revelation happened in New Mexico. The displaced Texans tending the ranch where I worked blew me away with the most ele...

11399
double-lamb-chop-inferno

Double Lamb Chop Inferno

My cooking buddy Steve Brourman, a hand surgeon who I suspect wishes he could spend every minute cooking, makes the most amazing lamb cho...

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11401
grilled-shrimp-cocktail

Grilled Shrimp Cocktail

After these plump up from a quick brine, and cook in their shells, they’ll eat more like peel-and-eat lobster tails than plain old shrimp...

11402
baby-back-pork-ribs-glazed-with-honey

Baby Back Pork Ribs Glazed with Honey

Honey has long been a buddy to barbecuers.  It caramelizes beautifully, plus it’s a great flavor carrier-you can infuse it with anything ...

11403
butter-bombed-porterhouse

Butter Bombed Porterhouse

The Porterhouse gives you the best of both worlds: Separated by a T-shaped bone, the tender filet and the full-figured, fat-riddled strip...

11405
boneless-grilled-short-ribs-with-asian-flavors

Boneless Grilled Short Ribs with Asian Flavors 

Short ribs have become synonymous with long cooking.  But go to any Korean restaurant, and you’ll see think slices of short ribs grilling...

11406
hot-wings

Hot Wings

Think of every great hot wing you’ve ever had and say a final goodbye--these Buffalo-style beauties are about to become your go-to wings....

18441
rib-eye-t-bone-and-strip-steaks-cut-over-1

Rib-Eye, T-Bone, and Strip Steaks Cut Over 1”

For the Baste:Combine all ingredients in a foil pan or heatproof pan and warm on the side of the grill.For the Board Dressing:Combine all...

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