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Showing only recipes by “Abby Dodge.”

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Warm Cinnamon-Spiced Blueberry Cake

The blueberry topping here is added partway through baking so that some of it can sink into the cake to provide a moist filling. Claire V...

by Abby Dodge

Comment (1)

10-Minute Mocha Pots de Crème

Pot de crème is the French answer to American pudding. And this no-bake version whips up in minutes-literally-with the help of a trusty b...

by Abby Dodge


Stovetop Apple-Cranberry Crumble

Baking an apple pie takes some planning and time, about an hour for the baking alone. Express Bakers need the great apple flavor of a pie...

by Abby Dodge

Comments (2)

Toffee Chocolate-Nut Wedges

Bar cookies are the workhorse of the cookie world—they bake up in one pan, yet can be cut up to serve a crowd. Sometimes bars are lacking...

by Abby Dodge


Classic Crumb Cake

When I was growing up in Brooklyn Heights, an unbelievably delicious store-bought crumb cake was a special breakfast treat on weekends. I...

by Abby Dodge

Comment (1)

Banana Layer Cake with Fudgy Frosting or Tangy Vanil...

I’ve spent years perfecting the cake: banana layers coated with fudgy, glossy chocolate frosting. It’s a childhood favorite of Chris, my ...

by Abby Dodge

Comment (1)

Buttery Pull-Apart Dinner Rolls

When organizing parties, a typical conversation revolves around what to serve and who brings what. Most people are hesitant to make bread...

by Abby Dodge


Bursting with Raspberries Bread Pudding

Originally a nursery pudding served to toddlers, or a plain dessert made with stale bread, custard bread pudding was revitalized by resta...

by Abby Dodge

Comment (1)

Layered Chocolate Mousse Cake

This exciting cake is surprisingly uncomplicated to put together. The easy-to-make components lend themselves to working ahead, even up t...

by Abby Dodge


Grown-Up Chocolate Bourbon Balls

Switch-Ins: In place of the bourbon, switch in one of the following:• 3 tablespoons orange juice or water• 3 to 4 tablespoons other lique...

by Abby Dodge


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