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Showing only recipes by “Andrew Schloss.”

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3854
baguette

Baguette

This popular bread is what most people think of as “French bread.” These long, crisp, and crusty loaves are beloved and remembered by eve...

Comment (1)
3860
apricot-crumb-cake

Apricot Crumb Cake

This good all-purpose crumb cake can be made with any juicy fresh fruit. Try substituting prune plums or pitted cherries for the apricots.

3863
chocolate-chestnut-buche-de-noel

Chocolate Chestnut Bûche De Noël

There are many flavor and presentation variations for this traditional French Christmas log. I like this one because the chocolate cake a...

3864
banana-feuilletes-with-caramel-sauce

Banana Feuilletés with Caramel Sauce

The flavor of bananas macerated in sugar and rum goes perfectly with caramel and buttery puff pastry. All the elements for this may be as...

by Nick Malgieri and Andrew Schloss

3865
genoise-and-variations

Genoise (and Variations)

This rich, delicate cake forms the basis for many filled, frosted, and glazed cakes. A good plain genoise is hard to beat-it has an elega...

by Nick Malgieri and Andrew Schloss

3866
danish-walnut-braid

Danish Walnut Braid

This large braid is easier and quicker than forming individual Danish pastries. Though the beautifully woven top of the pastry looks comp...

3867
quickest-puff-pastry

Quickest Puff Pastry

Although the standard type of quick puff pastry is not very time-consuming, this version, which uses a food processor to mix and adds a t...

3868
danish-pastry-dough

Danish Pastry Dough

This dough is similar to both brioche aud croissant doughs, and is actually a combination of the two. The recipe is freely adapted from W...

8458
spicy-ginger-vinaigrette

Spicy Ginger Vinaigrette

Thoroughly whisk together all ingredients.

8464
turkey-tacos-with-fresh-salsa

Turkey Tacos with Fresh Salsa

In a skillet, heat oil over medium-high heat. Sauté turkey, onion and chili powder, breaking up turkey with a fork, until no pink remai...

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