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Nigellan Flatbread
Look, the name is meant to be a bit of joke, but what I’m talking about is a pita-like bread, glazed golden with beaten egg and spr...
Star-Topped Mince Pies
This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go...
Blonde Mocha Sauce
Even those in the anti-white-chocolate party go for this: all the white chocolate does is cut through the necessary bitterness of the cof...
Chicken Noodle Soup
This is another real favorite in my house, and something you can cook when you’re utterly exhausted. I buy vacuum-sealed packages ...
Chocolate Chocolate-Chip Muffins
Look, I’m not claiming this is the healthiest breakfast in the world, but I think you can let them try their hand at these once in...
Keema
Keema just means ground meat but the recipe here is for that fabulous sharp and spiky Indian dish of ground lamb with peas that makes a ...
One-Pan Sage-and-Onion Chicken and Sausage
I took it into my head one day that I wanted to marinate and cook some chicken with the flavors of a traditional sage-and-onion stuffing...
Parma Ham Bundles
This is the ideal recipe to start with as it’s a model of good party food – simple to make and can be left to sit around hap...
Wedding Pavlova
I feel about a pavlova much as I do about a trifle: no book of mine would be complete without one.This is fancier than I normally go in ...
Peanut Butter and Snickers Fudge Sauce for Ice Cream
I think the title says it all. Don’t you?
Nigella collects cookie cutters and asks friends to bring them back from far-flung travels. How many does she have? Easily more...
Iced, Tossed, Stirred, and Shaken are titles in a series of books from this author. Sounds refreshing.
