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Hijiki With Shiitake Mushrooms
Hijiki is a black, twinelike, dried sea vegetable, rich in calcium, that is sold in all health-food and Japanese stores. It is exceeding...
Dashi
This is the basic, classical Japanese stock used for cooking vegetables and for making vegetarian soups. It requires kombu, a long, leaf...
Morel Mushrooms With Peas
Morels grow in the northern state of Kashmir. They are dried and shipped to the rest of the country.
Okra With Tomatoes
Zucchini “Meatballs”
An exquisitely elegant dish, it consists of tender “meatballs” made out of grated zucchini, bathed in a creamy, spicy sauce....
Oshitashi (Spinach with Roasted Sesame Seeds)
This simple spinach dish is also served in Korea, where it is called sigumchi namul.
Soy-Bean And Mung-Bean Sprouts Seasoned With Sesame Oil
This simple, refreshing dish may be served in place of a salad.
Korean-Style Cucumber Salad
I use pickling cucumbers for this salad. As a substitute you may use European cucumbers or regular cucumbers with their seeds removed.
Zucchini Stir-Fried With Garlic
Japanese Stock
This is a richer and somewhat less austere stock than Dashi. It may also be used for cooking vegetables and for making Japanese soups.
When she was studying at Royal Academy of Dramatic Arts in London, Madhur asked her mother in India to send recipes so that she...
