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Christmas Decorations
I like these as spiced and peppery as German Lebkuchen and decorated only in white and silver or gold. I tend, also, to limit myself to b...
Christmas Stollen
Christmas Stollen are made from a sweet dough, rich in butter and eggs, with lemon rind, almonds, and candied fruit added for festive tri...
Aromatic Christmas Ham
There’s no absolute need to have a cold Christmas ham on a welcome table, but there are few sights more seasonally cheering. I like...
Christmas Vegetables
Christmas Cupcakes
These beauties also make a very good alternative to mince pies. I buy the icing ready-made and dyed (which is why it isn’t a very ...
Crimson Christmas Punch
This delectable holiday punch speaks for itself—rich in color and easy to make. The trick for elegance lies in the serving.
Clementines with Balsamic Vinegar and Pepper
My grandma always sent us a couple of boxes of clementines with the Christmas cookies, and they were always one of the quickest things t...
Eggnog French Toast
There couldn’t be a more perfect or simple way to begin Christmas morning than with eggnog toast. Because the eggnog is already pre...
Brandade de Morue
This appetizer of creamed salt cod is popular in the South of France, where it is traditionally served on Christmas Eve.
Green Bean and Lemon Casserole
Strictly speaking, I don’t think of this as a casserole, but I know that this is the traditional nomenclature; and, besides, I do ...
