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I like these as spiced and peppery as German Lebkuchen and decorated only in white and silver or gold. I tend, also, to limit myself to b...

Christmas Stollen are made from a sweet dough, rich in butter and eggs, with lemon rind, almonds, and candied fruit added for festive tri...

There’s no absolute need to have a cold Christmas ham on a welcome table, but there are few sights more seasonally cheering. I like...

These beauties also make a very good alternative to mince pies. I buy the icing ready-made and dyed (which is why it isn’t a very ...

This delectable holiday punch speaks for itself—rich in color and easy to make. The trick for elegance lies in the serving.

My grandma always sent us a couple of boxes of clementines with the Christmas cookies, and they were always one of the quickest things t...

There couldn’t be a more perfect or simple way to begin Christmas morning than with eggnog toast. Because the eggnog is already pre...

This appetizer of creamed salt cod is popular in the South of France, where it is traditionally served on Christmas Eve.

Strictly speaking, I don’t think of this as a casserole, but I know that this is the traditional nomenclature; and, besides, I do ...

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