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Maple-Roast Parsnips
I’ve always roasted honeyed parsnips alongside a turkey but as a marker of the culinary special relationship celebrated in this cha...
by Nigella Lawson
Sweet Potato Purèe with Horseradish
Baking sweet potatoes makes them intensely sweet and full of flavor
by Victoria Blashford-Snell and Brigitte Hafner
Brussels Sprouts with Orange
Fresh orange zest, along with orange and lime juices add a burst of sunshine to this winter vegetable.
Apple-Ginger Crisp
Few desserts say "autumn baking" more than an apple crisp.
Apple-berry Tart
Apples are always the beginning of a good tart.
Green Beans in Mustard Sauce
by Jean Anderson
Boiled Brussels Sprouts
Baked Butternut or Acorn Squash
Old-Fashioned Pumpkin Pie
If you like your pumpkin pie spicy, use the larger amounts of cinnamon and ginger.
Pumpkin Soup with Gruyere Cheese
For this soup use Sugar pumpkins or Perfection squash–both are sweet and full-flavored without being stringy and watery. Delicata a...
by Deborah Madison and Edward Espe Brown
