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Dutch Brisket with Braised Onions
Pineapple Fritters
Crisp and juicy, these must be served immediately
Potato and Fennel Pancakes with Mushrooms
Combine oyster mushrooms with the creminis, if you wish.
Deep-fried Zucchini
Crisp and delicious, you could make a double batch of these fritters for a party platter
Jesse's Favorite Crispy-Baked Potato Pancakes
My son Jesse has always adored potato latkes and scallion pancakes. One Chanukah, inspired by his love of these two dishes, I revised the...
Zucchini Fritters
Fried onions, feta cheese, and herbs lift what is otherwise a bland vegetable. These little fritters can be served hot or cold. They can ...
Potato Fritters
This is one of the most famous of Jewish foods and a specialty of Hanukah. The latkes are served as an appetizer, as a side dish, and eve...
Pot Roast
The Jewish pot-au-feu of boiled beef and vegetables, a Friday-night alternative to chicken soup and roast chicken, makes a deliciously he...
Potato Pancakes
Potato Pancakes can be combined with other ingredients, and may be served as hors d’oeuvres or appetizers, at brunch, lunch, or di...
Challah
This traditional Jewish bread has lightness and a nice color. The loaves are formed with either three or six braids, glazed with egg, and...
