Cookstr - Search

Refine Search

Sort by: Relevance Newest Chef/Author

My son Jesse has always adored potato latkes and scallion pancakes. One Chanukah, inspired by his love of these two dishes, I revised the...

Fried onions, feta cheese, and herbs lift what is otherwise a bland vegetable. These little fritters can be served hot or cold. They can ...

This is one of the most famous of Jewish foods and a specialty of Hanukah. The latkes are served as an appetizer, as a side dish, and eve...

The Jewish pot-au-feu of boiled beef and vegetables, a Friday-night alternative to chicken soup and roast chicken, makes a deliciously he...

Potato Pancakes can be combined with other ingredients, and may be served as hors d’oeuvres or appetizers, at brunch, lunch, or di...

This traditional Jewish bread has lightness and a nice color. The loaves are formed with either three or six braids, glazed with egg, and...

This is my mother’s potato latke recipe. I have already published it in a previous cookbook but since everyone is always asking for...

Like many good cooks, my mother makes applesauce this way, for Hanukkah or any time. All the parts of the apple, including the peel and c...

In our house this applesauce is the favorite topping for potato and sweet potato latkes. In France some call this mixture apple compote, ...

Since some people prefer their chicken soup with noodles, while others like matzo balls, one solution is to serve both. Then you really h...

« Previous 1 2 3 4 5 6 7 8 Next »