← Back to Search Results
baking
Zucchini Bread

Photo by: Shutterstock, stock photo of a similar dish.
Comments: 1
 

Recipe

Yield: Makes 2 loaves, or 24 slices

Ingredients

  • 3 cups (750 mL) all-purpose flour
  • 1 tsp (5 mL) ground cinnamon
  • 1 tsp (5 mL) baking powder
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) baking soda
  • 3 extra-large eggs
  • 1 cup (250 mL) granulated sugar
  • 1 cup (250 mL) packed light brown sugar
  • 2 cups (500 mL) canola oil
  • 2 tsp (10 mL) vanilla
  • 2 cups (500 mL) shredded zucchini
  • 1¾ cups (425 mL) walnut pieces

Directions

Preheat oven to 325°F (160°C) and grease and flour two 9- by 5-inch (2 L) loaf pans. Sift together flour, cinnamon, baking powder, salt and baking soda; set aside. Using an electric mixer, beat eggs, sugar and brown sugar until fluffy. Add oil and vanilla in a slow, steady stream, mixing constantly. Stir in flour mixture alternately with zucchini, making 3 additions of flour mixture and 2 of zucchini. Stir in nuts. Pour into prepared pans and bake for 75 minutes, or until a tester inserted in the center of a loaf comes out with a crumb clinging to it. Let cool in pans on a wire rack for 30 minutes. Remove from pans while warm.


© 2007 Andrew Schloss
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1 slice per serving.

355kcal (18%)
95mg (4%)
31g
1g
25g (38%)
0g
2g (11%)
13g
9g
30mg (10%)
18g
4g
21mg
103mg
11mcg RAE (0%)
2mg (3%)
36mg (4%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • Lpello

    06.15.12 Flag comment

    This will become my favorite zucchini bread reciepe. It has so much flavor, along with acrispy crust. I used walnut halfs and loved the large nuts throughout.

 

Explore Cookbooks on Cookstr

baked-explorations Baked Explorations
by Matt Lewis
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
in-the-kitchen-with-david In the Kitchen with David
by David Venable
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
the-provence-cookbook The Provence Cookbook
by Patricia Wells
big-fat-cookies Big Fat Cookies
by Elinor Klivans
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?