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Yogurt Sauce with Black Salt

Updated February 23, 2016
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This image courtesy of JosephDeLeo.cookstr.com

This yogurt-based sauce blankets all chaat recipes, mellowing out the harsh chiles in some of the other sauces. Black salt is available in any Indian grocery store and has a unique flavor—don’t try to substitute kosher or sea salt.

I do not recommend freezing it because once thawed, yogurt has a slight, unappealing grittiness—and the sauce will be too watery.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Dietary Considerationegg-free, gluten-free, low calorie, low carb, peanut free, soy free, tree nut free, vegetarian

Five Ingredients or LessYes

Taste and Texturecreamy, savory, sweet, tangy

Type of Dishsauces

Ingredients

  • ½ cup plain yogurt
  • 2 teaspoons white granulated sugar
  • ½ teaspoon black salt

Instructions

Whisk the yogurt, sugar, and black salt together in a small bowl. Transfer the sweet-tasting sauce (with an aroma similar to that of hard-boiled eggs, thanks to the black salt) to a tightly sealed container and store in the refrigerator for up to 10 days.

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