Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 1 Time
Can be made ahead of time.
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Yogurt Sauce with Black Salt
Cookbook
Kala Namak Dahi
This yogurt-based sauce blankets all chaat recipes, mellowing out the harsh chiles in some of the other sauces. Black salt is available in any Indian grocery store and has a unique flavor—don’t try to substitute kosher or sea salt.
Yield : Makes ½ cup
Ingredients
- ½ cup plain yogurt
- 2 teaspoons white granulated sugar
- ½ teaspoon black salt
Directions
Whisk the yogurt, sugar, and black salt together in a small bowl. Transfer the sweet-tasting sauce (with an aroma similar to that of hard-boiled eggs, thanks to the black salt) to a tightly sealed container and store in the refrigerator for up to 10 days.
Notes
I do not recommend freezing it because once thawed, yogurt has a slight, unappealing grittiness—and the sauce will be too watery.
© 2008 Raghavan Iyer
Nutritional Information
Nutrients per serving
Nutritional information is based on 8 servings.
13 kcal
2 % daily value
0 % daily value
0 % daily value
24 mg
2 mg
1 g
2 g
0 g
2 g
2 mg
152 mg
0 g
0 g
0 % daily value
