- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 17 Times
Can be made ahead of time.
If made with fat-free yogurt, this is a healthy alternative to mayonnaise. Good with falafel or grilled meat, such as lamb.
1. Mix the yogurt, parsley, dill, ginger, ginger syrup, lemon zest, and juice in a small bowl. Season with salt and pepper.
2. Cover with plastic wrap and refrigerate until ready to serve.
Prepare ahead: The dressing can be covered and refrigerated for up to 4 days.
Nutritional information is based on 6 servings and 1/8 teaspoon added salt per serving.
Free handpicked cookbook recipes delivered straight to your inbox