← Back to Search Results
sauteeing Asian, Chinese
Yeung Chau Fried Rice Recipe-19933

Photo by: Bruce Nimmer
Comments: 0


Yeung Chau is a province in China known for its superior fried rice dishes. Its name refers to the colorful and tender vegetables that add vibrancy and flavor to this popular recipe. You may enhance this dish by adding cooked meat you have on hand in the refrigerator.

Yield: Serves 2 to 3


  • 3 tablespoons vegetable oil
  • 1 large egg, slightly beaten
  • 4 cups cooked white rice
  • ½ cup peas
  • ½ cup carrots, cut into ½-inch dice and blanched in boiling water for 1 minute
  • ½ cup diced mushrooms
  • ¾ cup cooked shrimp
  • ¾ cup diced barbecued or cooked chicken
  • 2 green onions, with tops, diced
  • 1 tablespoon oyster sauce


Heat a wok or nonstick skillet over high heat, add the vegetable oil, and stir-fry the egg. Cook the egg to soft scramble. If the rice has just been cooked, fluff with a fork to allow steam to escape and the rice to cool before adding to the wok. After the rice is added, stir constantly and cook for 2 minutes (turn the heat down if the rice starts to stick to the bottom).

Add the peas, diced carrots, diced mushrooms, shrimp, barbecued chicken, green onions, and oyster sauce. Stir until well mixed and the vegetables are hot, about 1 minute. Serve.

© 2000 Leeann Chin and Katie Chin

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 3.

594kcal (30%)
54mg (5%)
14mg (23%)
239mcg RAE (8%)
152mg (51%)
295mg (12%)
2g (12%)
19g (29%)
6mg (33%)

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

baked-explorations Baked Explorations
by Matt Lewis
in-the-kitchen-with-david In the Kitchen with David
by David Venable
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
amor-y-tacos Amor Y Tacos
by Deborah Schneider
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
cook-with-jamie Cook with Jamie
by Jamie Oliver
the-provence-cookbook The Provence Cookbook
by Patricia Wells
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
new-american-table New American Table
by Marcus Samuelsson, Marcus Samuelsson
mexican-everyday Mexican Everyday
by Rick Bayless

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?