Info
- Course: Cold Appetizer
- Skill Level: Easy
- Cost: Moderate
- Favorited: 4 Times
Can be made ahead of time.
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Yellow Tomato & Yellow Watermelon Salad
Cookbook
This is a great way to highlight the fruity side of tomatoes. You can use any color tomato you like, but I like pairing the low-acid yellow varieties with the watermelon, plus the tone on tone theme makes for a beautiful presentation.
Ingredients
- 3 cups yellow heirloom tomatoes, cored and rough chopped
- ½ of a jicama, peeled and diced
- ¼ cup lettuce leaf basil, chopped
- 3 cups yellow watermelon, cubed
- Salt
- 1 teaspoon cayenne pepper
- ½ a lime, juiced
Directions
This is pretty straightforward. Just mix all of the ingredients together and chill. This is one of those things that gets better after it sits for at least a half hour in the refrigerator.
© 2009 Hans Rueffert
Nutritional Information
Nutrients per serving
Nutritional information is based on 6 servings and includes 1/2 teaspoon of added salt.
58 kcal
2 % daily value
53 % daily value
3 % daily value
344 mg
21 mg
2 g
6 g
4 g
14 g
0 mg
230 mg
0 g
0 g
5 % daily value
