- Course: Appetizer
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 8 Times
For a more substantial soup, any thinly sliced vegetables, such as carrots, mushrooms, or cabbage, can be added along with the bok choy.
In a medium pot, combine the broth, rice wine, sesame oil, and soy sauce. Heat to simmering, then add the bok choy and wontons.
Continue to simmer until the bok choy is just crisp and the wontons are just heated through, about 3 to 4 minutes.
Ladle into heated bowls and sprinkle with the scallions.
© 1994 Linda Zimmerman
Note from Cookstr's Editors
Nutritional information is based on 6 servings, but does not include Oriental Chicken Broth or Turkey Wontons. For nutritional information on Oriental Chicken Broth or Turkey Wontons, please follow the links above.