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Chinese
Wonton Soup

Photo by: Joseph De Leo
Comments: 0
 

Recipe

For a more substantial soup, any thinly sliced vegetables, such as carrots, mushrooms, or cabbage, can be added along with the bok choy.

Yield: Serves 4 to 6

Ingredients

  • 6 cups Oriental Chicken Broth
  • ¼ cup rice wine
  • 1 teaspoon dark Oriental sesame oil
  • 1 tablespoon light soy sauce
  • 1 large bok choy leaf, sliced on an angle
  • 20-30 Turkey Wontons , cooked
  • 2 scallions, green and white parts, thinly sliced

Directions

In a medium pot, combine the broth, rice wine, sesame oil, and soy sauce. Heat to simmering, then add the bok choy and wontons.

Continue to simmer until the bok choy is just crisp and the wontons are just heated through, about 3 to 4 minutes.

Ladle into heated bowls and sprinkle with the scallions.


© 1994 Linda Zimmerman

Note from Cookstr's Editors

Nutritional information is based on 6 servings, but does not include Oriental Chicken Broth or Turkey Wontons. For nutritional information on Oriental Chicken Broth or Turkey Wontons, please follow the links above.

 

Nutritional Information

Nutrients per serving (% daily value)

41kcal (2%)
181mg (8%)
4g
2g
1g (2%)
0g
0g (1%)
0g
0g
0mg (0%)
2g
2g
29mg
374mg
315mcg RAE (10%)
64mg (107%)
152mg (15%)
1mg (7%)
 

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