← Back to Search Results
Chinese
Wonton Soup

Photo by: Joseph De Leo
Comments: 0
 

Recipe

For a more substantial soup, any thinly sliced vegetables, such as carrots, mushrooms, or cabbage, can be added along with the bok choy.

Yield: Serves 4 to 6

Ingredients

  • 6 cups Oriental Chicken Broth
  • ¼ cup rice wine
  • 1 teaspoon dark Oriental sesame oil
  • 1 tablespoon light soy sauce
  • 1 large bok choy leaf, sliced on an angle
  • 20-30 Turkey Wontons , cooked
  • 2 scallions, green and white parts, thinly sliced

Directions

In a medium pot, combine the broth, rice wine, sesame oil, and soy sauce. Heat to simmering, then add the bok choy and wontons.

Continue to simmer until the bok choy is just crisp and the wontons are just heated through, about 3 to 4 minutes.

Ladle into heated bowls and sprinkle with the scallions.


© 1994 Linda Zimmerman

Note from Cookstr's Editors

Nutritional information is based on 6 servings, but does not include Oriental Chicken Broth or Turkey Wontons. For nutritional information on Oriental Chicken Broth or Turkey Wontons, please follow the links above.

 

Nutritional Information

Nutrients per serving (% daily value)

41kcal (2%)
181mg (8%)
4g
2g
1g (2%)
0g
0g (1%)
0g
0g
0mg (0%)
2g
2g
29mg
374mg
315mcg RAE (10%)
64mg (107%)
152mg (15%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
nigella-express Nigella Express
by Nigella Lawson
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
west-coast-cooking West Coast Cooking
by Greg Atkinson
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
new-american-table New American Table
by Marcus Samuelsson
lidias-italy Lidia's Italy
by Lidia Bastianich
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?