Info
- Course: Appetizer
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 8 Times
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Wonton Soup
Cookbook
For a more substantial soup, any thinly sliced vegetables, such as carrots, mushrooms, or cabbage, can be added along with the bok choy.
Yield : Serves 4 to 6
Ingredients
- 6 cups Oriental Chicken Broth
- ¼ cup rice wine
- 1 teaspoon dark Oriental sesame oil
- 1 tablespoon light soy sauce
- 1 large bok choy leaf, sliced on an angle
- 20-30 Turkey Wontons , cooked
- 2 scallions, green and white parts, thinly sliced
Directions
In a medium pot, combine the broth, rice wine, sesame oil, and soy sauce. Heat to simmering, then add the bok choy and wontons.
Continue to simmer until the bok choy is just crisp and the wontons are just heated through, about 3 to 4 minutes.
Ladle into heated bowls and sprinkle with the scallions.
© 1994 Linda Zimmerman
Note from Cookstr's Editors
Nutritional information is based on 6 servings, but does not include Oriental Chicken Broth or Turkey Wontons. For nutritional information on Oriental Chicken Broth or Turkey Wontons, please follow the links above.
Nutritional Information
Nutrients per serving
41 kcal
15 % daily value
107 % daily value
10 % daily value
374 mg
29 mg
2 g
2 g
2 g
4 g
0 mg
181 mg
0 g
1 g
7 % daily value
