← Back to Search Results
Wonton Soup Recipe-13041

Photo by: Joseph De Leo
Comments: 0


For a more substantial soup, any thinly sliced vegetables, such as carrots, mushrooms, or cabbage, can be added along with the bok choy.

Yield: Serves 4 to 6


  • 6 cups Oriental Chicken Broth
  • ΒΌ cup rice wine
  • 1 teaspoon dark Oriental sesame oil
  • 1 tablespoon light soy sauce
  • 1 large bok choy leaf, sliced on an angle
  • 20-30 Turkey Wontons , cooked
  • 2 scallions, green and white parts, thinly sliced


In a medium pot, combine the broth, rice wine, sesame oil, and soy sauce. Heat to simmering, then add the bok choy and wontons.

Continue to simmer until the bok choy is just crisp and the wontons are just heated through, about 3 to 4 minutes.

Ladle into heated bowls and sprinkle with the scallions.

© 1994 Linda Zimmerman

Note from Cookstr's Editors

Nutritional information is based on 6 servings, but does not include Oriental Chicken Broth or Turkey Wontons. For nutritional information on Oriental Chicken Broth or Turkey Wontons, please follow the links above.


Nutritional Information

Nutrients per serving (% daily value)

41kcal (2%)
181mg (8%)
1g (2%)
0g (1%)
0mg (0%)
315mcg RAE (10%)
64mg (107%)
152mg (15%)
1mg (7%)

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
food-to-live-by Food to Live By
by Myra Goodman
new-american-table New American Table
by Marcus Samuelsson, Marcus Samuelsson
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
flavor Flavor
by Rocco DiSpirito
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?