Here’s a slaw made for winter, with Italian radicchio, fresh fennel endive, and tart sweet apple, all tossed with a light, ginger-enhanced vinaigrette. This is not a salad that can be made hours ahead of time, though. You can, however, prepare the vinaigrette and cut all the vegetables and toss them together just before serving. This slaw goes really well with the Simplest Pork Roast or any roasted poultry. It’s delicious piled onto a leftover sandwich.