Info
- Course: Dessert
- Skill Level: Moderate
- Cost: Moderate
- Favorited: 2 Times
Can be made ahead of time.
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Wine Jelly
Cookbook
Ingredients
- 2 tablespoons (2 envelopes) unflavored gelatin
- ½ cup cold water
- 3 cups claret
- ½ cup sweet Madeira
- ½ cup strained orange juice
- 1/3 cup sugar
Directions
Soften the gelatin in the cold water. In a stainless steel or enamel-coated saucepan heat together, without boiling, the claret, Madeira, and orange juice. Dissolve the sugar in the heated liquids. Add the softened gelatin and stir to dissolve it also. Cool the mixture, pour into a mold, and chill until set. Unmold onto a chilled serving platter.
© 1972 James A. Beard
Nutritional Information
Nutrients per serving
This recipe serves 8.
141 kcal
0 % daily value
13 % daily value
0 % daily value
45 mg
4 mg
2 g
10 g
0 g
14 g
0 mg
5 mg
0 g
0 g
0 % daily value
