← Back to Search Results
American
 Whole Cranberry Sauce Default

Photo by: Joseph De Leo
Comments: 0
 

Recipe

A preference for cooked cranberry sauce or raw cranberry relish seems to have more to do with family traditions than taste. For those reared in the “cooked” mode, this version laced with port and crunchy toasted pecan halves is bound to please.

Yield: Makes about 4 cups

Ingredients

  • 1 pound fresh cranberries
  • ½ cup port
  • ½ cup fresh orange juice
  • 1 cup diced dried apricots
  • ½ cup (packed) light brown sugar
  • ¾ cup granulated sugar
  • ¾ cup pecan halves, lightly toasted

Directions

Place the cranberries, port, orange juice, apricots, and sugars in a saucepan. Cook the mixture over medium heat, stirring occasionally, until the cranberries are cooked and the sauce is thick, 25 to 30 minutes. Remove from the heat, cool, and stir in the pecan halves.

Store covered in the refrigerator. The mixture will keep for several weeks and is best brought to room temperature before serving.


© 1990 Sarah Leah Chase
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

142kcal (7%)
4mg (0%)
27g
2g
3g (5%)
0g
0g (1%)
2g
1g
0mg (0%)
22g
1g
12mg
169mg
16mcg RAE (1%)
8mg (13%)
17mg (2%)
0mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
raos-cookbook Rao's Cookbook
by Frank Pellegrino
desserts-4-today Desserts 4 Today
by Abby Dodge
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
big-fat-cookies Big Fat Cookies
by Elinor Klivans
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?