Info
- Course: Hors D'oeuvre
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 11 Times
Can be made ahead of time.
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White Remoulade
Cookbook
Yield : Makes about 2½ cups
Ingredients
- 2 cups mayonnaise
- 1 clove garlic, finely chopped
- 4 scallions, including some of the green, finely, chopped
- 1 tablespoon capers, washed, drained, and chopped
- ¼ cup finely chopped sour gherkins
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
- ¼ cup finely chopped fresh parsley
- 3 anchovy fillets, mashed
- Juice of ½ lemon
Directions
In a bowl, whisk together all of the ingredients and chill for 1 hour before serving.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information is based on 40 servings.
81 kcal
0 % daily value
2 % daily value
0 % daily value
11 mg
1 mg
0 g
0 g
0 g
1 g
4 mg
93 mg
1 g
9 g
1 % daily value
