Cookstr.com

White Fish Chowder

Updated February 23, 2016
(1 Votes)

0 Comments

Soak salt cod in cold water for 12 hours, changing the water two or three times. Drain and soak in milk to cover for another 6 hours.

Serves6

CostModerate

Moderate

Total Timeunder 2 hours

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionFamily Get-together

Recipe Coursehot appetizer, main course

Dietary Considerationhot appetizer, main course

Five Ingredients or LessYes

Mealdinner, lunch

Taste and Texturecreamy, rich

Type of Dishchowder, fish soup, hot soup, soup

Ingredients

  • 1 pound salt cod, soaked (see notes)
  • 1 pound fresh cod fillet, skin removed
  • 1 pound halibut fillet, skin removed
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • 4 cups heavy cream
  • 2 cups milk
  • 1 teaspoon fresh thyme leaves
  • ¼ pound fresh pork fat back
  • 2 cups peeled, diced potatoes
  • Freshly milled black pepper
  • 3 tablespoons chopped fresh parsley

Instructions

Cut all of the fish into 1½-inch cubes. Cover and refrigerate.

In a soup kettle, melt the butter over moderate heat. Add the onions and sauté until translucent, 3 to 5 minutes.

Add the heavy cream, milk, and thyme and reduce the heat to low. Simmer for 20 minutes.

Meanwhile, dice the fat back and cook over moderate heat until rendered golden brown. Drain on paper towels and set aside on a warm part of the stove. Add the potatoes to the chowder and simmer until the potatoes are almost fork-tender. Add the fish and simmer for about 10 minutes, until just cooked through. Season to taste with pepper.

Serve the rendered pork on the side and let each guest sprinkle some over the chowder.

YOUR RECENTLY VIEWED RECIPES

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password