← Back to Search Results
Italian
White Chocolate–Framboise Truffle Gelato Recipe-3276

Photo by:
Comments: 0
 

Recipe

Pair this white chocolate frosty gelato with chocolate soufflé cake for a winning party treat.

Ingredients

Truffles:

  • 6 ounces bittersweet chocolate, chopped, or 1 cup chocolate chips
  • 3 tablespoons heavy or whipping cream
  • 1 tablespoon unsalted butter
  • 1 tablespoon framboise

  • 1¾ cups half and half or milk
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 8 ounces white chocolate, chopped
  • 1¼, cups heavy or whipping cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons framboise (optional)

Directions

Prepare a large bowl or pan of ice water.

To make the Truffles: In the top of a double boiler, heat the chocolate, cream, and butter over simmering water, stirring until smooth. Stir in the framboise.

Transfer to a small container and let cool.

Cover and refrigerate until cold and firm, about 1 hour.

Scoop out ½-teaspoon portions and drop them onto an aluminum foil-lined baking sheet. Cover and refrigerate until ready to use.

In a bowl, whisk together ½ cup of the half-and-half, the sugar, cornstarch, and salt.

In a small saucepan, bring the remaining ¼ cups half-and-half just to a boil over medium heat. Whisk in the sugar mixture and boil until thickened, about 2 to 3 minutes.

Let cool to 110°F on a candy thermometer, Place the white chocolate in a heatproof bowl and pour the hot half-and-half over it. Stir until the chocolate is melted.

Place the bowl in the ice bath and stir the mixture occasionally until it cools to room temperature. Stir in the cream and vanilla, cover, and refrigerate until thoroughly chilled, about 3 hours.

Freeze in an ice cream maker according to the manufacturer’s instructions.

When the ice cream is almost frozen, spoon in the framboise, if desired, and churn until blended in, about 1 minute more, Add the chocolate truffles and churn until blended in, about 15 seconds more.

Transfer to a container, cover, and freeze until firm, about 2 hours.


© 2005 Lou Seibert Pappas
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

561kcal (28%)
147mg (15%)
1mg (1%)
242mcg RAE (8%)
268mg
38mg
5g
44g
1g
51g
88mg (29%)
103mg (4%)
24g (119%)
39g (60%)
1mg (5%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

food-to-live-by Food to Live By
by Myra Goodman
amor-y-tacos Amor Y Tacos
by Deborah Schneider
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
a-new-way-to-cook A New Way to Cook
by Sally Schneider
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?