- Course: Side Dish, Starch, Vegetable
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 61 Times
Can be made ahead of time.
Here’s my recipe for some really good, fluffy whipped sweet potatoes. Easily prepared ahead for reheating at serving time, think of this delicious accompaniment often throughout the fall and winter, not just for Thanksgiving dinner.
1. Place the sweet potatoes, carrots, and bouillon cubes in a large heavy pot and cover with cold water. Bring to a boil. Then reduce the heat and simmer until the vegetables are very tender, 15 to 20 minutes. Drain, reserving 6 tablespoons of the cooking liquid, and place in a bowl.
2. Using a mixer, whip the vegetables with the reserved cooking liquid and the remaining ingredients. Serve immediately, or reheat in a double boiler or, covered, in a 350°F oven for 15 to 20 minutes.
Nutritional information is based on 8 servings and includes 1/8 teaspoon of added salt per serving.