Info
- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 4 Times
Can be made ahead of time.
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Whipped Cream
Cookbook
A cold bowl and whisk will give you much better results when you whip cream. Chill the bowl, the whisk or whisk attachment, and the cream until very cold.
Yield : Makes about 2 cups
Ingredients
- 1 cup very cold heavy cream
- 1 tablespoon plus 2 teaspoons granulated sugar
Directions
Place the cream in a chilled metal bowl or mixer bowl. With a whisk, or the whisk attachment, whip the cream until slightly frothy. Sprinkle in the sugar and continue to whip until soft peaks form. Use immediately, or refrigerate for up to 1 hour.
TO MAKE COCOA WHIPPED CREAM:
Combine the sugar with 1 tablespoon plus 1 teaspoon unsweetened cocoa powder before adding it to the cream.
© 2006 Scharffen Berger Chocolate Maker, Inc.
Nutritional Information
Nutrients per serving
Nutritional information is based on 16 servings.
56 kcal
1 % daily value
0 % daily value
2 % daily value
11 mg
1 mg
0 g
1 g
0 g
2 g
20 mg
6 mg
3 g
6 g
0 % daily value
