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Whipped Cream

Updated February 23, 2016
(1 Votes)

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A cold bowl and whisk will give you much better results when you whip cream. Chill the bowl, the whisk or whisk attachment, and the cream until very cold.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Recipe Coursedessert

Dietary Considerationdessert

Equipmentelectric mixer

Five Ingredients or LessYes

Mealdinner

Taste and Texturecreamy, rich

Ingredients

  • 1 cup very cold heavy cream
  • 1 tablespoon plus 2 teaspoons granulated sugar

Instructions

Place the cream in a chilled metal bowl or mixer bowl. With a whisk, or the whisk attachment, whip the cream until slightly frothy. Sprinkle in the sugar and continue to whip until soft peaks form. Use immediately, or refrigerate for up to 1 hour.

TO MAKE COCOA WHIPPED CREAM:

Combine the sugar with 1 tablespoon plus 1 teaspoon unsweetened cocoa powder before adding it to the cream.

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