Published by Hyperion
A cold bowl and whisk will give you much better results when you whip cream. Chill the bowl, the whisk or whisk attachment, and the cream until very cold.
Total Timeunder 15 minutes
Make Ahead RecipeYes
One Pot MealYes
Five Ingredients or LessYes
Taste and Texturecreamy, rich
- 1 cup very cold heavy cream
- 1 tablespoon plus 2 teaspoons granulated sugar
Place the cream in a chilled metal bowl or mixer bowl. With a whisk, or the whisk attachment, whip the cream until slightly frothy. Sprinkle in the sugar and continue to whip until soft peaks form. Use immediately, or refrigerate for up to 1 hour.
TO MAKE COCOA WHIPPED CREAM:
Combine the sugar with 1 tablespoon plus 1 teaspoon unsweetened cocoa powder before adding it to the cream.
2006 Scharffen Berger Chocolate Maker, Inc.