← Back to Search Results
American, Tex-Mex
 Well-Filled Guacamole

Photo by: Shutterstock, stock photo of a similar dish.
Comments: 0
 

Recipe

Some of the best recipes for popular dishes are ones that contain an element of surprise. The Well-Filled Guacamole is such a dish. No tomatoes. No onions. Instead tomatillos and lime juice. After one bite you’ll join the praising chorus.

Yield: Makes about 2 cups
Prep time: Takes 15 Minutes

Ingredients

  • 3 medium avocados
  • 3 medium tomatillos
  • 1½ tablespoons fresh lime Juice
  • ¼ teaspoon salt

Directions

1. Halve the avocados and remove the pits. Use a spoon to scoop out the pulp and place it in a bowl.

2. Remove the husks from the tomatillos. Rinse the tomatillos; chop them fine. Add to the avocado, along with the lime juice and salt. Mash with a fork until the avocado is mostly smooth with a few lumps here and there. Use right away or store as described in Chopped Avocado.

Notes

Any of the variations described for Chopped Avocado is equally delicious for this special guacamole.


© 1990 Victoria Wise and Susanna Hoffman

Note from Cookstr's Editors

Nutritional information is based on 8 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

125kcal (6%)
78mg (3%)
7g
5g
11g (17%)
0g
2g (8%)
7g
1g
0mg (0%)
1g
2g
25mg
403mg
6mcg RAE (0%)
10mg (16%)
10mg (1%)
0mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
new-american-table New American Table
by Marcus Samuelsson
martin-yans-china Martin Yan's China
by Martin Yan
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
amor-y-tacos Amor Y Tacos
by Deborah Schneider
raos-cookbook Rao's Cookbook
by Frank Pellegrino
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
flavor Flavor
by Rocco DiSpirito
nigella-express Nigella Express
by Nigella Lawson
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?