← Back to Search Results
American, Tex-Mex
 Well-Filled Guacamole

Photo by: Shutterstock, stock photo of a similar dish.
Comments: 0
 

Recipe

Some of the best recipes for popular dishes are ones that contain an element of surprise. The Well-Filled Guacamole is such a dish. No tomatoes. No onions. Instead tomatillos and lime juice. After one bite you’ll join the praising chorus.

Yield: Makes about 2 cups
Prep time: Takes 15 Minutes

Ingredients

  • 3 medium avocados
  • 3 medium tomatillos
  • 1½ tablespoons fresh lime Juice
  • ¼ teaspoon salt

Directions

1. Halve the avocados and remove the pits. Use a spoon to scoop out the pulp and place it in a bowl.

2. Remove the husks from the tomatillos. Rinse the tomatillos; chop them fine. Add to the avocado, along with the lime juice and salt. Mash with a fork until the avocado is mostly smooth with a few lumps here and there. Use right away or store as described in Chopped Avocado.

Notes

Any of the variations described for Chopped Avocado is equally delicious for this special guacamole.


© 1990 Victoria Wise and Susanna Hoffman

Note from Cookstr's Editors

Nutritional information is based on 8 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

125kcal (6%)
78mg (3%)
7g
5g
11g (17%)
0g
2g (8%)
7g
1g
0mg (0%)
1g
2g
25mg
403mg
6mcg RAE (0%)
10mg (16%)
10mg (1%)
0mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
mom-a-licious Mom-a-Licious
by Domenica Catelli
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
mexican-everyday Mexican Everyday
by Rick Bayless
flavor Flavor
by Rocco DiSpirito
food-to-live-by Food to Live By
by Myra Goodman
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?