← Back to Search Results American, European, New American, Spanish
watermelon-gazpacho

Photo by: Jennifer Martine
Comments: 0
 

Recipe

Yield : Serves 4

Ingredients

  • 6 cups coarsely chopped seeded watermelon
  • 5 ripe tomatoes, cored and quartered
  • 1 rounded tablespoon sweet smoked paprika
  • 1 clove garlic, smashed
  • 1/2 cup whole toasted almonds
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon chipotle sauce
  • Salt
  • 1/4 sweet white or red onion, finely diced
  • 1 cucumber, seeded and diced

Directions

Blend 2 cups of the watermelon in a blender until liquid. Add the rest of the watermelon, the tomatoes, paprika, garlic, almonds, balsamic vinegar, and chipotle sauce and blend until smooth. Transfer the soup to a bowl and taste and season with salt.

Chill for an hour before serving. Garnish with a spoonful of the onion and cucumber dice.


© 2009 Louisa Shafia
 
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
mexican-everyday Mexican Everyday
by Rick Bayless
amor-y-tacos Amor Y Tacos
by Deborah Schneider
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?