- Course: Appetizer
- Skill Level: Easy
- Cost: Moderate
- Favorited: 2 Times
Can be made ahead of time.
Blend 2 cups of the watermelon in a blender until liquid. Add the rest of the watermelon, the tomatoes, paprika, garlic, almonds, balsamic vinegar, and chipotle sauce and blend until smooth. Transfer the soup to a bowl and taste and season with salt.
Chill for an hour before serving. Garnish with a spoonful of the onion and cucumber dice.
Nutritional information is based on 1/8 teaspoon added salt per serving.