The World’s #1 Collection of Cookbook Recipes Online
watermelon-daiquiri

Watermelon Daiquiri

Info
  • Course: Hors D'oeuvre
  • Skill Level: Easy
  • Cost: Inexpensive
  • Favorited: 56 Times

Author
nigella-lawson
View Profile
Cookbook
nigella-bites
Published by Hyperion

Photo by: Francesca Yorke

Would you like to leave a comment about this recipe?

Add a comment

  • ebbynyx

    02.06.11 Flag comment

    This recipe also works well made in an ice cream maker without freezing the watermelon in advance.

  • snackonme

    03.12.10 Flag comment

    If you dont have time to wait for the watermelon to freeze, use icecubes, experiment with the ratio of ice to watermelon for a slushier mix use more ice - you may want a desert spoon.
 

Explore Cookbooks on Cookstr

la-paella-deliciously-authentic-rice-dishes-from-spains-mediterranean-coast La Paella: Deliciously Auth...
by Jeff Koehler
a-bakers-odyssey A Baker's Odyssey
by Greg Patent
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
so-easy-luscious-healthy-recipes-for-every-meal-of-the-week So Easy: Luscious, Healthy ...
by Ellie Krieger
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
lidias-italy Lidia's Italy
by Lidia Bastianich
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
new-american-table New American Table
by Marcus Samuelsson
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
baked-explorations Baked Explorations
by Matt Lewis
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
american-masala American Masala
by Suvir Saran
mexican-made-easy-everyday-ingredients-extraordinary-flavor Mexican Made Easy: Everyday...
by Marcela Valladolid
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
sara-moultons-everyday-family-dinners Sara Moulton's Everyday Fam...
by Sara Moulton
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
spice Spice
by Ana Sortun
big-fat-cookies Big Fat Cookies
by Elinor Klivans
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
grill-every-day-125-fast-track-recipes-for-weeknights-at-the-grill Grill Every Day: 125 Fast-T...
by Diane Morgan
desserts-4-today Desserts 4 Today
by Abby Dodge
aromas-of-aleppo-the-legendary-cuisine-of-syrian-jews Aromas of Aleppo: The Legen...
by Poopa Dweck
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
living-raw-food Living Raw Food
by Sarma Melngailis
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
the-zuni-cafe-cookbook-a-compendium-of-recipes-and-cooking-lessons-from-san-franciscos-beloved-restaurant The Zuni Cafe Cookbook: A C...
by Judy Rodgers
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
how-to-cook-everything-vegetarian-simple-meatless-recipes-for-great-food How to Cook Everything Vege...
by Mark Bittman
the-weekend-baker-irresistible-recipes-simple-techniques-and-stress-free-strategies-for-busy-people The Weekend Baker: Irresist...
by Abby Dodge
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
in-the-kitchen-with-a-good-appetite In the Kitchen with a Good ...
by Melissa Clark
the-sweet-life The Sweet Life
by Kate Zuckerman
good-to-the-grain Good to the Grain
by Kim Boyce
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
mom-a-licious Mom-a-Licious
by Domenica Catelli
im-just-here-for-the-food-version-20 I'm Just Here for the Food:...
by Alton Brown
molto-italiano-327-simple-italian-recipes-to-cook-at-home Molto Italiano: 327 Simple ...
by Mario Batali
great-grilled-cheese-50-innovative-recipes-for-stovetop-grill-and-sandwich-maker Great Grilled Cheese: 50 In...
by Laura Werlin
dip-it-great-party-food-to-spread-spoon-and-scoop Dip It! Great Party Food to...
by Rick Rodgers
raos-cookbook Rao's Cookbook
by Frank Pellegrino
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
mastering-the-art-of-french-cooking-vol1-the-40th-anniversary-edition Mastering the Art of French...
by Julia Child
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
miss-dahls-voluptuous-delights Miss Dahl's Voluptuous Deli...
by Sophie Dahl
crescent-city-cooking-unforgettable-recipes-from-susan-spicers-new-orleans Crescent City Cooking: Unfo...
by Susan Spicer
autumn-gatherings-casual-food-to-enjoy-with-family-and-friends Autumn Gatherings: Casual F...
by Rick Rodgers
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
sam-choys-island-flavors-cook-your-way-to-paradise-with-more-than-200-delicious-recipes-from-hawaiis-master-chef Sam Choy's Island Flavors: ...
by Sam Choy
the-provence-cookbook The Provence Cookbook
by Patricia Wells
jamies-food-revolution-rediscover-how-to-cook-simple-delicious-affordable-meals Jamie's Food Revolution: Re...
by Jamie Oliver
a-new-way-to-cook A New Way to Cook
by Sally Schneider
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
flavor Flavor
by Rocco DiSpirito
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
cook-with-jamie Cook with Jamie
by Jamie Oliver
a-spoonful-of-ginger-irresistable-health-giving-recipes-from-asian-kitchens A Spoonful of Ginger: Irres...
by Nina Simonds
a-bakers-tour-nick-malgieris-favorite-baking-recipes-from-around-the-world A Baker's Tour: Nick Malgie...
by Nick Malgieri
wolfgang-pucks-pizza-pasta-and-more Wolfgang Puck's Pizza, Past...
by Wolfgang Puck
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
seriously-simple-easy-recipes-for-creative-cooks Seriously Simple: Easy Reci...
by Diane Rossen Worthington
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
nigella-express Nigella Express
by Nigella Lawson
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
all-about-braising-the-art-of-uncomplicated-cooking All About Braising: The Art...
by Molly Stevens
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
cooking-for-friends Cooking for Friends
by Gordon Ramsay
the-blooming-platter-cookbook The Blooming Platter Cookbook
by Betsy DiJulio
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
braise-a-journey-through-international-cuisine Braise: A Journey Through I...
by Daniel Boulud
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
cakelove-how-to-bake-cakes-from-scratch CakeLove: How to Bake Cakes...
by Warren Brown
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
amor-y-tacos Amor Y Tacos
by Deborah Schneider
martin-yans-china Martin Yan's China
by Martin Yan
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
bobby-flays-bar-americain-cookbook Bobby Flay's Bar Americain ...
by Bobby Flay
chez-jacques-traditions-and-rituals-of-a-cook Chez Jacques: Traditions an...
by Jacques Pepin
mexican-everyday Mexican Everyday
by Rick Bayless
food-to-live-by Food to Live By
by Myra Goodman
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
new-classic-family-dinners New Classic Family Dinners
by Mark Peel
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here